JAPANESE BEEF TERIYAKI RECIPES
BEEF TERIYAKI RECIPE | ALLRECIPES
This is a very easy and simple recipe to make and very hearty and tasty as well!!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Asian
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, slice beef into very thin strips.
- In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
- In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
- Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
Nutrition Facts : Calories 232.2 calories, CarbohydrateContent 28.7 g, CholesterolContent 32.7 mg, FatContent 4.9 g, FiberContent 2.6 g, ProteinContent 17.9 g, SaturatedFatContent 1.8 g, SodiumContent 569.4 mg, SugarContent 3.4 g
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From cdkitchen.com
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From norecipes.com
From norecipes.com
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From thespruceeats.com
From thespruceeats.com
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From thespruceeats.com
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From thespruceeats.com
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From yourultimatemenu.com
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From recipes.fandom.com
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From justonecookbook.com
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From goodyfoodies.blogspot.com
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From thespruceeats.com
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From therecipecritic.com
From therecipecritic.com
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From onolicioushawaii.com
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From thewoksoflife.com
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From salu-salo.com
From salu-salo.com
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From japanesecooking101.com
From japanesecooking101.com
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From m.youtube.com
From m.youtube.com
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Oct 10, 2018 · Marinate the beef with calamansi juice, soy sauce and pepper for an hour. Heat cooking oil in a pan and stir fry the beef in low heat until golden brown. Pour in the teriyaki sauce, marinade and water. Cover and simmer for 8 to 10 minutes until tender. Adjust the seasoning by adding more teriyaki sauce or water according to your preference.
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
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