JAPANESE BEAN SPROUT RECIPES RECIPES

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BRUSSELS SPROUT GRATIN RECIPE | GUY FIERI | FOOD NETWORK



Brussels Sprout Gratin Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories     side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 pounds brussels sprouts, cleaned and trimmed 
3/4 cups grated sharp Cheddar
1 tablespoon all-purpose flour 
1 teaspoon picked fresh thyme leaves 
1 clove garlic, peeled and minced 
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper 
1 cup heavy cream 
1/2 cup panko breadcrumbs 
1/4 cup grated Parmesan
1 to 2 tablespoons extra-virgin olive oil 
1 tablespoon chopped fresh flat-leaf parsley 

Steps:

  • Preheat the oven to 350 degrees F.
  • Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Add to a bowl. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Toss to combine. Add the mixture to an 8- by 8-inch baking dish, packing it in. Pour over the heavy cream.
  • In a small bowl, combine the panko, Parmesan and oil and pour over the brussels sprouts mixture.
  • Bake uncovered until the brussels sprouts are tender, the sauce is bubbling and the top is golden, 25 to 30 minutes. Garnish with the parsley and serve.

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MUNG BEAN SPROUT - WIKIPEDIA
Mung bean sprouts can be microwaved or stir fried. They may also be used as an ingredient, e.g., for spring rolls.. China. In Chinese cuisine, common dishes that may use mung bean sprouts, known as dòuyá (豆芽), are fried rice, spring rolls, egg drop soup, and hot and sour soup.. In Cantonese cuisine, bean …
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