JAMIE COOKIES RECIPES

Name: Chocolate chip cookies
Total time: 20 min
Yield: 20
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 100 g unsalted butter slightly softened; 125 g golden caster sugar; 1 large free-range egg; ½ teaspoon vanilla extract; 200 g self-raising flour; 1 pinch of fine sea salt; 100 g quality chocolate (use a mixture of milk and dark, if you like)

EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES

Easy chocolate chip cookies recipe | Jamie Oliver recipes image

You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make

Total Time 20 minutes

Yield 20

Number Of Ingredients 7

Ingredients

100 g unsalted butter slightly softened
125 g golden caster sugar
1 large free-range egg
½ teaspoon vanilla extract
200 g self-raising flour
1 pinch of fine sea salt
100 g quality chocolate (use a mixture of milk and dark, if you like)

Steps:

1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.

Nutrition Facts : Calories 129 calories, FatContent 6.9 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 15.7 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.8 g fibre

EASY YORKSHIRE PUDDING RECIPE | JAMIE OLIVER RECIPES

Easy Yorkshire pudding recipe | Jamie Oliver recipes image

The absolute classic recipe for crisp and fluffy Yorkshire puddings.

Total Time 30 minutes

Yield 12

Number Of Ingredients 4

Ingredients

vegetable oil
2 large free-range eggs
100 g plain flour
100 ml milk

Steps:

1. Preheat the oven to 225°C/425°F/gas 9.
2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.

Nutrition Facts : Calories 73 calories, FatContent 4.3 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 2.3 g protein, CarbohydrateContent 6.9 g carbohydrate, SugarContent 0.5 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre

More about "jamie cookies recipes"

EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES

You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving

1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.

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APPLE CRUMBLE COOKIES | FRUIT RECIPES | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 24 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 89 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6. Line two trays with greaseproof paper and rub with olive oil.
2. Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tablespoons of the mix and set aside.
3. Pulse in the egg until combined, stopping to scrape down the sides, if needed.
4. Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go.
5. Sprinkle over the reserved mix, lightly pressing it into the cookies. Bake for 8 to 10 minutes, or until lightly golden.
6. Leave to cool slightly, then transfer to a wire cooling rack. Yum!

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