JAMES BOND MARTINI RECIPE RECIPES
CLASSIC DRY MARTINI RECIPE | EPICURIOUS
A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Provided by The Editors of Epicurious
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
VODKA MARTINI RECIPE - BBC FOOD
Channel James Bond with a suave and debonair vodka Martini – the killer cocktail for parties, it’s licensed to thrill.
Provided by Wayne Collins
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield 1
Number Of Ingredients 3
Steps:
- Pour the vermouth and vodka into a mixing glass and fill with ice cubes. Stir well and then strain into a small Martini glass.
- Garnish with a twist of lemon peel and serve.
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- Fill a glass beaker or cocktail shaker with ice and pour in vermouth. Stir 15 seconds, then let sit 30 seconds. Stir again, then strain out and discard vermouth. Pour gin into beaker and stir 30 seconds. Let sit 30 seconds, then stir again 30 seconds. Let sit another 30 seconds, then stir again quickly. Strain cocktail into a chilled glass. Garnish with a lemon twist or olives. Drink it. Become a new person.
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- Combine the gin, vermouth, and olive juice in a mixing tin with ice. Stir well. Strain into a chilled martini glass. Garnish with as many olives as you'd like on a toothpick.
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- Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Garnish with olives or a lemon twist.
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Origin. The drink was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale. 'A dry martini,' he said. 'One. In a deep champagne goblet.' ' Oui, monsieur. 'Just a moment. Three …
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