JAMBALAYA SAUCE RECIPES

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CHICKEN & CHORIZO JAMBALAYA RECIPE | BBC GOOD FOOD



Chicken & chorizo jambalaya recipe | BBC Good Food image

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Provided by Good Food team

Categories     Dinner, Main course

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 10

1 tbsp olive oil
2 chicken breasts, chopped
1 onion, diced
1 red pepper, thinly sliced
2 garlic cloves, crushed
75g chorizo, sliced
1 tbsp Cajun seasoning
250g long grain rice
400g can plum tomato
350ml chicken stock

Steps:

  • Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
  • Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
  • Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
  • Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

Nutrition Facts : Calories 445 calories, FatContent 10 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 2 grams fiber, ProteinContent 30 grams protein, SodiumContent 1.2 milligram of sodium

HOMEMADE JAMBALAYA RECIPE: HOW TO MAKE IT



Homemade Jambalaya Recipe: How to Make It image

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 15

1 pound smoked kielbasa or smoked Polish sausage,. cut into 1/4-inch slices
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 celery ribs, thinly sliced
1 large onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
2 cups uncooked rice
2 cups water
1/2 pound fresh or frozen uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.

Nutrition Facts : Calories 464 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1161mg sodium, CarbohydrateContent 47g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

More about "jambalaya sauce recipes"

HOMEMADE JAMBALAYA RECIPE: HOW TO MAKE IT
I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 464 calories per serving
  • In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.
See details


HOMEMADE JAMBALAYA RECIPE: HOW TO MAKE IT
I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 464 calories per serving
  • In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.
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Mar 21, 2019 · No dish, though, is more famous than jambalaya, the rice-based hodgepodge of meat, seafood, and vegetables, not unlike the Spanish paella. By decreasing the rice ratio (or even swapping out with quinoa for a gluten-free alternative) and increasing the produce and protein, this jambalaya …
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Feb 23, 2021 · Your jambalaya is already loaded with tons of flavor, so you’ll want something mild and subtle to go with it. Something as simple as sauteed chard is all it needs. This leafy veggie is packed with vitamins and minerals and balances out the heaviness of the jambalaya…
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Very good! If you do not have hot pepper sauce on hand, here's what to try. Add 3 tbsp of vinegar, 1-2 tbsp of soy sauce, garlic, and ground cayenne pepper. If you're brave add some actual hot peppers. I had a wee Thai chili on hand and threw that in there, which was overkill. My Jambalaya …
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Feb 23, 2021 · Your jambalaya is already loaded with tons of flavor, so you’ll want something mild and subtle to go with it. Something as simple as sauteed chard is all it needs. This leafy veggie is packed with vitamins and minerals and balances out the heaviness of the jambalaya…
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CREOLE JAMBALAYA - RALPH BRENNAN RESTAURANT GROUP
Creole Jambalaya. Over the decades, jambalaya has taken on a multitude of identities in South Louisiana. ... garlic, bay leaf, table salt, black pepper, cayenne, and thyme. Cook and stir this base sauce about two minutes. Add the chicken stock and pepper sauce …
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Mar 21, 2019 · No dish, though, is more famous than jambalaya, the rice-based hodgepodge of meat, seafood, and vegetables, not unlike the Spanish paella. By decreasing the rice ratio (or even swapping out with quinoa for a gluten-free alternative) and increasing the produce and protein, this jambalaya …
From eatthis.com
See details


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Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya …
From myrecipes.com
See details


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Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
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See details


WHAT TO SERVE WITH JAMBALAYA: 12 ... - INSANELY GOOD RECIPES
Feb 23, 2021 · Your jambalaya is already loaded with tons of flavor, so you’ll want something mild and subtle to go with it. Something as simple as sauteed chard is all it needs. This leafy veggie is packed with vitamins and minerals and balances out the heaviness of the jambalaya…
From insanelygoodrecipes.com
See details


CREOLE JAMBALAYA - RALPH BRENNAN RESTAURANT GROUP
Creole Jambalaya. Over the decades, jambalaya has taken on a multitude of identities in South Louisiana. ... garlic, bay leaf, table salt, black pepper, cayenne, and thyme. Cook and stir this base sauce about two minutes. Add the chicken stock and pepper sauce …
From neworleans-food.com
See details


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