JAMBALAYA RECIPE NO SEAFOOD RECIPES
ANTI-SEAFOOD JAMBALAYA RECIPE - FOOD.COM
I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, heat 1 tbsp oil. Add sausage and chicken and cook until brown, about 5 minutes. Transfer the mix to a large bowl.
- In the same pot, heat remaining oil and add celery, onion, and bell pepper. Cook about 5 minutes.
- Add bay leaves, garlic, thyme, salt and cayenne pepper, cook 2 minutes longer.
- Return sausage mix to the pot, add uncooked rice, broth, and tomatoes.
- Bring mix to a boil and reduce heat to low. Allow to simmer, covered, 20 minutes. Cook until rice is tender about 10 minutes longer and remove bay leaves.
- Sprinkle with scallions and serve.
Nutrition Facts : Calories 377.6, FatContent 15.2, SaturatedFatContent 3.6, CholesterolContent 42.6, SodiumContent 173.7, CarbohydrateContent 43.6, FiberContent 3.3, SugarContent 4, ProteinContent 17.3
JAMBALAYA RECIPES | BBC GOOD FOOD
Make a tasty rice one-pot recipe for a comforting dinner. We've got everything from spicy chicken and chorizo jambalaya to seafood and vegan versions.
Provided by Good Food team
Number Of Ingredients 1
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