JAMAICAN PATTY NEAR ME RECIPES

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JAMAICAN BEEF PATTIES RECIPE | ALLRECIPES



Jamaican Beef Patties Recipe | Allrecipes image

These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.

Provided by JEFFOLEE

Categories     World Cuisine    Latin American    Caribbean

Total Time 1 hours 20 minutes

Prep Time 50 minutes

Cook Time 30 minutes

Yield 10 pastries

Number Of Ingredients 16

2 cups all-purpose flour
1?½ teaspoons curry powder
1 dash salt
¼ cup margarine
¼ cup shortening
? cup water
2 tablespoons margarine
1 pound ground beef
1 small onion, finely diced
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
½ cup beef broth
½ cup dry bread crumbs
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
  • Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
  • Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 371 calories, CarbohydrateContent 24.3 g, CholesterolContent 57.2 mg, FatContent 24.9 g, FiberContent 1.3 g, ProteinContent 11.9 g, SaturatedFatContent 7.6 g, SodiumContent 466.9 mg, SugarContent 0.9 g

SPICY JAMAICAN BEEF PATTIES - SKINNYTASTE



Spicy Jamaican Beef Patties - Skinnytaste image

Jamaican Beef Patties are filled with spicy beef and scotch bonnet peppers, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric.

Provided by Gina

Categories     Appetizer    Brunch    Dinner    Lunch

Total Time 120 minutes

Prep Time 90 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 19

450 grams self-rising flour, plus more for dusting (about 3 cups plus 2 tbsp)
2 tsp sugar
1 1/2 tsp kosher salt
3 tbsp ground turmeric
2 tbsp chilled butter (diced small)
1 cup plus 2 tablespoons ice water
milk or water (for brushing)
1 pound 93% lean ground beef
1 medium onion (minced)
1 scotch bonnet pepper (de-seeded and diced (wear gloves))
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 beef stock cube (such as Maggi)
2/3 cup boiling water
1 tsp sweet paprika
1/2 tsp allspice
1 tsp breadcrumbs or flour
2 tbsp dark soy sauce, Worchestershire sauce or browning

Steps:

  • For the pastry:
  • For the filling:
  • Air Fryer Directions:

Nutrition Facts : ServingSize 1 patty, Calories 191 kcal, CarbohydrateContent 25 g, ProteinContent 11.5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 29 mg, SodiumContent 412 mg, FiberContent 2 g, SugarContent 1 g

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