JAMAICAN BEEF PATTY IN AIR FRYER RECIPES

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AIR-FRYER JAMAICAN BEEF PATTIES RECIPE: HOW TO MAKE IT



Air-Fryer Jamaican Beef Patties Recipe: How to Make It image

My mom was born in Jamaica and lived there until she moved to the United States during her university years. Cooking this Jamaican beef patty recipe in the air fryer makes it even simpler to enjoy the savory, spicy flavor and flaky pastry. —Natasha Watson, Douglasville, Georgia

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef
1 medium onion, chopped
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon pepper
3/4 teaspoon salt
CRUST:
2 cups all-purpose flour
1-1/2 teaspoons curry powder
Dash salt
1/2 cup cold butter
1/3 cup ice water
1 large egg, lightly beaten

Steps:

  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in curry powder, thyme, pepper and salt; set aside., For crust, in a large bowl, whisk together flour, curry powder and salt. Cut in butter until mixture resembles coarse crumbs. Add water; stir just until moistened., Preheat air fryer to 350°. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place about 1/4 cup filling on 1 half of each circle. Fold crust over filling. Press edges with a fork to seal., In batches if necessary, place in a single layer on greased tray in air-fryer basket; brush with beaten egg. Cook until golden brown, 22-25 minutes. Remove to wire racks. Serve warm. , Freeze option: Cover and freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to freezer containers; return to freezer. To use, cook pastries on a greased tray in air-fryer basket in a preheated 350° air-fry until heated through, 25-30 minutes.

Nutrition Facts : Calories 336 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 26g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

SPICY JAMAICAN BEEF PATTIES - SKINNYTASTE



Spicy Jamaican Beef Patties - Skinnytaste image

Jamaican Beef Patties are filled with spicy beef and scotch bonnet peppers, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric.

Provided by Gina

Categories     Appetizer    Brunch    Dinner    Lunch

Total Time 120 minutes

Prep Time 90 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 19

450 grams self-rising flour, plus more for dusting (about 3 cups plus 2 tbsp)
2 tsp sugar
1 1/2 tsp kosher salt
3 tbsp ground turmeric
2 tbsp chilled butter (diced small)
1 cup plus 2 tablespoons ice water
milk or water (for brushing)
1 pound 93% lean ground beef
1 medium onion (minced)
1 scotch bonnet pepper (de-seeded and diced (wear gloves))
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 beef stock cube (such as Maggi)
2/3 cup boiling water
1 tsp sweet paprika
1/2 tsp allspice
1 tsp breadcrumbs or flour
2 tbsp dark soy sauce, Worchestershire sauce or browning

Steps:

  • For the pastry:
  • For the filling:
  • Air Fryer Directions:

Nutrition Facts : ServingSize 1 patty, Calories 191 kcal, CarbohydrateContent 25 g, ProteinContent 11.5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 29 mg, SodiumContent 412 mg, FiberContent 2 g, SugarContent 1 g

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AIR-FRYER JAMAICAN BEEF PATTIES RECIPE: HOW TO MAKE IT
My mom was born in Jamaica and lived there until she moved to the United States during her university years. Cooking this Jamaican beef patty recipe in the air fryer makes it even simpler to enjoy the savory, spicy flavor and flaky pastry. —Natasha Watson, Douglasville, Georgia
From stage.tasteofhome.com
Total Time 60 minutes
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Calories 336 calories per serving
  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in curry powder, thyme, pepper and salt; set aside., For crust, in a large bowl, whisk together flour, curry powder and salt. Cut in butter until mixture resembles coarse crumbs. Add water; stir just until moistened., Preheat air fryer to 350°. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place about 1/4 cup filling on 1 half of each circle. Fold crust over filling. Press edges with a fork to seal., In batches if necessary, place in a single layer on greased tray in air-fryer basket; brush with beaten egg. Cook until golden brown, 22-25 minutes. Remove to wire racks. Serve warm. , Freeze option: Cover and freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to freezer containers; return to freezer. To use, cook pastries on a greased tray in air-fryer basket in a preheated 350° air-fry until heated through, 25-30 minutes.
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My mom was born in Jamaica and lived there until she moved to the United States during her university years. I've loved this Jamaican beef patty recipe for most of my life. The savory flavor and spices are just right, and the pastry is flaky and delicious. —Natasha Watson, Douglasville, Georgia
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