JAMAICAN BAKED CHICKEN RECIPES RECIPES
JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
The best jerk recipe we've ever tasted, which we first published in 1995, is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island. For maximum flavor, let the chicken marinate overnight. In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in a seasoning mixture dominated by spices and chiles, then grilled. This version comes from Paul Chung, a self-taught cook of Chinese-Jamaican descent who worked in the mail room at Food & Wine. It's wonderfully spicy, smoky, and fragrant—everything you want jerk chicken to be. But what puts this one above all others? The key is including Chinese five-spice in the marinade: "This spark of cinnamon enhances the rich clove flavor imparted by the allspice berries," Marcia Kiesel wrote. For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The chicken can also be roasted in the oven if desired. Plus: More Chicken Recipes and Tips and Jamaican Rice and Peas
Provided by Paul Chung
Categories Whole Chicken
Total Time 9 hours 0 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
- Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
21 TRADITIONAL JAMAICAN RECIPES - THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 20
JAMAICAN RECIPES | ALLRECIPES
For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder …
From allrecipes.com
From allrecipes.com
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JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES
This was a tasty marinade. I used boneless chicken thighs, and baked them in the oven for 45 minutes at 375. Served it with rice and butter beans, and poured the sauce over the rice. I followed the …
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From allrecipes.com
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SOUL FOOD COOKBOOK, SOUL FOOD RECIPES - SOUL FOOD IS A ...
Soul Food Cookbook, Soul Food Recipes Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican …
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From soulfoodcookbook.com
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37 BEST CHICKEN LEG RECIPES AND DRUMSTICK RECIPES - EPICU…
Apr 03, 2020 · Chicken leg recipes don't have to be boring to be simple. This one requires no searing, no chopping, and only one baking dish. But it's zingy with lemongrass, earthy from Thai curry …
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From epicurious.com
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JAMAICAN CHICKEN PATTIES - IMMACULATE BITES
Mar 21, 2015 · Jamaican Chicken Patties – Forget about the store-bought patties- this tastes 10x BETTER…AND comes together quickly with a SUPER EASY dough . Make it, grab a few fresh off the oven, relax and let the taste guide you to the Islands- Jamaican …
From africanbites.com
From africanbites.com
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SLOW COOKER JAMAICAN BROWN STEW CHICKEN - IMMACULATE BITES
Apr 01, 2021 · Slow Cooker Jamaican Brown Stew Chicken — An incredibly rich-in-flavor all time Jamaican classic- Jamaican Brown Chicken Sauce right in your slow cooker. Ok …so I know it’s not exactly pull out the crock-pot weather for some folks but I just can’t help but share this slow cooker brown stewed chicken …
From africanbites.com
From africanbites.com
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YOTAM OTTOLENGHI'S RECIPES | MY RECIPES - NYT COOKING
Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He writes a weekly column for The Guardian’s Feast Magazine and a monthly column for The New York Times Food section. Mr. Ottolenghi …
From cooking.nytimes.com
From cooking.nytimes.com
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CHICKEN CURRY RECIPES | ALLRECIPES
This is a mix of several different recipes to create a hybrid of Thai and Indian curry chicken. It has a bit of a kick to it, but is a very tasty kick of spice. There is also a layer of sweetness, which gives it a good mix of sweet and hot.
From allrecipes.com
From allrecipes.com
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PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES
It's a simple combination of ingredients baked in the oven to create a meal that's more than the sum of its parts. Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes can be transformed into a casserole with a little …
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From allrecipes.com
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YOTAM OTTOLENGHI'S RECIPES | MY RECIPES - NYT COOKING
Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He writes a weekly column for The Guardian’s Feast Magazine and a monthly column for The New York Times Food section. Mr. Ottolenghi …
From cooking.nytimes.com
From cooking.nytimes.com
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