JAMAICA WATER RECIPES
AGUA DE JAMAICA – HIBISCUS TEA [STEP-BY-STEP]
![Agua de Jamaica – Hibiscus Tea [Step-by-Step] image](https://img.stevehacks.com/images/220131070302.jpg)
Mexico's well-known jamaica drink, Agua de Jamaica or "hibiscus water." A perfect drink to serve with the mid-day comida. The flavor is sweet and tart at the same time and very refreshing.
Provided by Douglas Cullen
Categories Beverage
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 3
Steps:
- HIBISCUS CONCENTRATE
- Put 2 quarts of water in a pot
- Add 2 cups of dried hibiscus flowers to the water
- Bring to a boil
- As soon as the water boils reduce the heat to low and simmer for 10 minutes
- After 10 minutes turn off the heat and allow the hibiscus concentrate to cool
- PITCHER OF JAMAICA
- Put 1/3 of the concentrate in a half-gallon pitcher and add the sugar
- Fill the pitcher with cool water and stir vigorously to dissolve the water
- Serve chilled or over ice
Nutrition Facts : ServingSize 11 ozs., Calories 129 kcal, CarbohydrateContent 33 g, SodiumContent 5 mg, SugarContent 33 g
JAMAICAN-STYLE BEEF STEW - TASTE OF HOME: FIND RECIPES ...
This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! —James Hayes, Ridgecrest, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 25 minutes
Cook Time 01 hours 15 minutes
Yield 5 servings (1-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add sugar; cook and stir until lightly browned, 1 minute. Add beef and brown on all sides. , Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1 to 1-1/4 hours., Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice or potatoes.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 285 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 32g protein.
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This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! —James Hayes, Ridgecrest, California
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Caribbean, Jamaican
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Caribbean, Jamaican
Calories 285 calories per serving
- In a Dutch oven, heat oil over medium-high heat. Add sugar; cook and stir until lightly browned, 1 minute. Add beef and brown on all sides. , Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1 to 1-1/4 hours., Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice or potatoes.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
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