JAM TART RECIPE RECIPES
EASY JAM TARTS RECIPE | BBC GOOD FOOD
Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry.
Provided by Miriam Nice
Categories Afternoon tea, Dessert, Treat
Total Time 43 minutes
Prep Time 25 minutes
Cook Time 18 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Put the flour, butter and a pinch of salt in a bowl and rub them together with your fingertips (or you can pulse these ingredients together in a food processor if you have one). When the mixture looks and feels like fresh breadcrumbs, stir in the egg and vanilla seeds, if using, with a cutlery knife. Add 1 tbsp cold water, then start to bring the dough together in one lump with your hands – try not to knead it too much. Add 1 more tbsp of water if it’s not coming together, but try not to add more than that. Wrap in cling film and chill in the fridge for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Butter a 12-hole tart tin, then dust your work surface with flour. Unwrap and roll out the chilled pastry so it’s about the thickness of a £1 coin, then use a straight or fluted round cutter to cut out 12 circles, big enough to line the holes in the tin. Dollop 1-2 tsp of your chosen filling into each one and, if you like, cut out little pastry hearts (perfect for Valentine's Day) and pop them on top.
- Bake for 15-18 mins or until golden and the filling is starting to bubble a little. Leave to cool in the tin for a few mins then carefully transfer to a wire rack to cool completely.
Nutrition Facts : Calories 183 calories, FatContent 9 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium
JAM TART RECIPE | MYRECIPES
From Anita Flora, BoiseTo create this tart, reader Anita Flora added a few shortcuts to her mother's original fruit crostata recipe: "I used jam instead of fruit and changed the topping to a crumb rather than a lattice, which makes it easier and quicker."
Provided by Anita Flora, Boise
Total Time 1 hours 15 minutes
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a food processor, whirl together flour, granulated sugar, baking powder, salt, and butter until dough is very crumbly, about 2 minutes. Add yolks and pulse until dough just comes together. Or, you can combine ingredients (dry first, then the yolks) in a large bowl using a pastry blender.
- Grease a 10-in. tart pan with a removable rim. Press about three-quarters of dough into bottom of pan (no need to press dough up the sides). Spread jam over dough, leaving a 1/2-in. border around edge. Crumble remaining dough over jam to form topping.
- Bake until lightly browned and jam is bubbling, about 40 minutes. Let cool 15 minutes before removing from pan. Dust with powdered sugar, if you like.
Nutrition Facts : Calories 416 calories, CarbohydrateContent 66 g, CholesterolContent 100 mg, FatContent 16 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 9.3 g, SodiumContent 57 mg
More about "jam tart recipe recipes"
JAM TARTS RECIPE | MYRECIPES
If you have leftover dough, cut into decorative shapes and bake on fruit-filled tarts. Prep: 20 minutes; Chill: 1 hour; Bake: 16 minutes.
From myrecipes.com
From myrecipes.com
- Note: You can also make tarts in miniature muffin tins. Roll dough as directed; cut into 2 1/4-inch squares. Press squares evenly into greased miniature muffin tins, rounding corners. Line and fill as directed in step 2, then bake at 425° for 6 to 8 minutes or until edges begin to brown. Remove foil and weights. Fill each tart with 1/2 to 1 teaspoon jam. Bake at 425° for 6 to 8 minutes or until edges are golden. Cool and serve or store as directed.
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JAM TARTS – ACCESSIBLE CHEF
Jam Tarts
From accessiblechef.com
Total Time 0 minutes
Calories 0 per serving
From accessiblechef.com
Total Time 0 minutes
Calories 0 per serving
- Cool and eat
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JAM TARTS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Sweet and delicious jam tarts excellent warm.
From bbcgoodfood.com
Reviews 4
Total Time 35 minutes
Cuisine British
From bbcgoodfood.com
Reviews 4
Total Time 35 minutes
Cuisine British
- Put the jam into the pastry and bake on Gas Mark 5 for 12-15 mins
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MINI JAM TARTS RECIPE | MARTHA STEWART
Use whatever jam you like as the filling for these little tarts.
From marthastewart.com
Reviews 3.6
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.6
Category Pie & Tarts Recipes
- Combine remaining egg yolk with cream; lightly brush exposed dough with egg wash. Bake until golden brown, 20 to 25 minutes. Transfer tarts from tins to a wire rack to cool.
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DOUBLE-CRUSTED JAM TART | MARTHA STEWART
This easy homemade tart is inspired by our favorite toaster strudels from childhood. And though it may look fancy and quite advanced, it's really just jam spooned between two layers of rolled-out crust. It's also endlessly variable: Any fruit or flavor goes, but we love this recipe for homemade peach jam.
From marthastewart.com
Reviews 0
Total Time 4 hours 50 minutes
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 0
Total Time 4 hours 50 minutes
Category Pie & Tarts Recipes
- Gradually whisk lemon juice into confectioners' sugar to create a glaze with the consistency of honey. Add remaining pinch of salt; whisk to combine. Spoon glaze over tart, spreading almost to edges; sprinkle with freeze-dried berries and let stand until set, at least 1 hour. Slice and serve, or store, lightly wrapped with foil, at room temperature up to 1 day.
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JAM TARTS RECIPE | DELICIOUS. MAGAZINE
Jam tarts are so easy to make, a real family favourite. You can use any jam you like and, if you like, use shop-bought sweet shortcrust pastry too. Or, for a cute twist, buy yourself a heart-shaped cutter, then try out our heart jam tarts. The Queen of Hearts would be proud.
From deliciousmagazine.co.uk
Reviews 5
Total Time 25 minutes
Cuisine British recipes
Calories 144kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 25 minutes
Cuisine British recipes
Calories 144kcals per serving
- Bake for 10-12 minutes until the pastry is cooked and the jam bubbles. Remove the tarts to a wire rack. Serve warm with ice cream.
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GATEAU BASQUE (FRENCH CUSTARD OR JAM TART) RECIPE - FOOD.COM
Another great recipe from Dorie Greenspan. It is a traditional dessert from the Pays Basque region of France with a double cookie-like crust and a custard, use recipe #405945, or jam filling. It's not overly sweet and can be enjoyed any time of day. It's very sturdy and therefore good for transporting.
You can use different fillings like blueberry jam, sweet cranberry relish, or even lemon curd. This simple dessert is best plain or with a little whipped cream or ice cream.
Doug requires at least 30 minutes to chill.
Storing: Wrapped well, the jam-filled cake will keep for a day or so at room temperature. You can also keep the cream-filled cake overnight, but it will need to be refrigerated. However, because refrigeration can dry cakes. It's best to serve the cream-filled cake the day it is made.
From food.com
Total Time 1 hours 10 minutes
Calories 384.6 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 384.6 per serving
- Bake the cake for 40 to 45 minutes, or until the top is golden brown. Transfer the cake to a cooling rack and let it rest for 5 minutes before carefully running a blunt knife around the edges of the cake. Turn the cake over onto a cooling rack and then quickly and carefully invert it onto another rack so that it can cool to room temperature right side up.
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BUTTERY JAM TARTS RECIPE | LAND O’LAKES
Cut out cookies that are moist, tender and easy to make.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Cut Out, Sandwich, Butter, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 140 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Cut Out, Sandwich, Butter, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 140 calories per serving
- Place half of cookies, 2 inches apart, onto greased cookie sheets; place 1 teaspoon preserves in center of each cookie. Make cut-out with very small cookie cutter in tops of remaining cookies. Place on top of preserves; press edges together with fork. Bake 12-15 minutes or until edges are very lightly browned.
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JAM TARTS RECIPE - BBC FOOD
Oct 06, 2014 · Preheat the oven to 200C/180C Fan/Gas 6. Rub together the butter or margarine with the flour in a bowl until it resembles breadcrumbs. Stir in a few tablespoons of water to form a dough. Roll out...
From bbc.co.uk
From bbc.co.uk
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TRADITIONAL BRITISH JAM TARTS RECIPE - THE SPRUCE EATS
Apr 20, 2010 · 4 ounces butter (or an equal mix of butter and lard), cubed 2 to 3 tablespoons water, cold For the Filling: 1/2 cup strawberry jam (or any fruit jam or lemon curd) Steps to Make It Hide Images Make the Pastry Crust Gather the ingredients. Preheat the oven to 350 F / 180 C Gas Mark 4. Lightly grease a 12-hole tart mold with a little butter.
From thespruceeats.com
From thespruceeats.com
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JAM TART RECIPE -SUNSET MAGAZINE
Sep 05, 2014 · Grease a 10-in. tart pan with a removable rim. Press about three-quarters of dough into bottom of pan (no need to press dough up the sides). Spread jam over dough, leaving a 1/2-in. border around edge. Crumble remaining dough over jam to form topping. 3 Bake until lightly browned and jam is bubbling, about 40 minutes.
From sunset.com
From sunset.com
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JAM TART RECIPE | BAKE WITH STORK
Rub the Stork Bake into the flour and baking powder to form breadcrumbs. Add the egg mix and mix well. Press half the dough into a greased pie dish or cake tin. Spread the jam on top using as much as you want. Grate the rest of the dough over the top and spread gently. Bake at 180ºC for 15 - 20 minutes or until golden. Related Recipes.
From stork.co.za
From stork.co.za
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JAM TARTS - BAKING WITH GRANNY
Mar 21, 2017 · Instructions Pre-heat oven to 160°c and generously grease a couple of twelve cup bun tray with some butter. Cream up your butter and sugar on on a medium speed until light and fluffy. Add the egg and mix until combined then sift in the flour and mix to form a dough. Roll the dough on a lightly floured surface until about 5mm thick.
From bakingwithgranny.co.uk
From bakingwithgranny.co.uk
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JAM TART | WOOLWORTHS TASTE
Make a well in the flour, then add the eggs. Cut in the butter and eggs using a butter knife until a dough forms. Wrap in clingwrap and chill for 30 minutes. 2. Preheat the oven to 180°C. Grease a 28 cm tart case and roll out the dough to a thickness of 3 mm. Cover the bottom of the tart case with half the dough and prick with fork.
From taste.co.za
From taste.co.za
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JAM TART WITH SALTED CRACKER CRUST RECIPE | TRISHA ...
Spoon the preserves into the tart shell and gently smooth to spread evenly. Sprinkle the reserved crumbs on top. Bake until the jam is a shade darker and the edges are bubbling slightly, 20 to 25 ...
From foodnetwork.com
From foodnetwork.com
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JAM TARTS - BAKING WITH GRANNY
Mar 21, 2017 · Instructions. Pre-heat oven to 160°c and generously grease a couple of twelve cup bun tray with some butter. Cream up your butter and sugar on on a medium speed until light and fluffy. Add the egg and mix until combined then sift in the flour and mix to form a dough. Roll the dough on a lightly floured surface until about 5mm thick.
From bakingwithgranny.co.uk
From bakingwithgranny.co.uk
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EASY JAM TART - PRETTY. SIMPLE. SWEET.
Aug 30, 2020 · This easy jam tart recipe is very similar to the bars, but I use a tart pan (this one with a removable bottom is my favorite) instead of a regular square pan.The simple, no-roll shortbread crust gets pressed into the tart pan, only to get filled with your favorite jam and the same crust, just turned into a streusel topping.
From prettysimplesweet.com
From prettysimplesweet.com
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JAM TART BISCUITS RECIPE BY NONKONZO MAKHOBA - COOKPAD
Steps. Take a mixing bowl and start with your margarine and smooth it and creamy. Then on a separate bowl I crack the eggs and pour vanilla essence. In the cream mixture of margarine I then add the sugar. After mixing then pour the eggs mixture to the creamy margarine. Then on the mixture prepare the sifted flour and baking powder then mix ...
From cookpad.com
From cookpad.com
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DESSERT TART RECIPES | ALLRECIPES
Traditional Bakewell Tart. Rating: 4.31 stars. 13. A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. By Trishie.
From allrecipes.com
From allrecipes.com
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