JAM PIZZA RECIPES

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FIG-AND-PROSCIUTTO FLATBREADS RECIPE - TODD ENGLISH | FOOD ...



Fig-and-Prosciutto Flatbreads Recipe - Todd English | Food ... image

Chef Way A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto.Easy Way Use store-bought pizza dough instead of homemade. More Hors d'Oeuvres Recipes

Provided by Todd English

Categories     Flatbread

Total Time 1 hours 15 minutes

Yield makes two 13-inch round flatbreads

Number Of Ingredients 10

Two 12-ounce balls of pizza dough, at room temperature
All-purpose flour
1/4 cup extra-virgin olive oil
1 garlic clove, minced
1 teaspoon minced fresh rosemary
Salt and freshly ground pepper
1/2 cup fig jam (from a 6-ounce jar)
1/4 pound Gorgonzola cheese, crumbled (1 cup)
3 ounces sliced prosciutto
1 scallion, white and green parts thinly sliced

Steps:

  • Place a pizza stone in the bottom of the oven and preheat the oven to 500°. Allow at least 45 minutes for the pizza stone to heat thoroughly.
  • Meanwhile, on a lightly floured surface, roll out one piece of the pizza dough to a 13-inch round. Dust a pizza peel with flour and slide the dough onto it. Drizzle with about 2 tablespoons of the olive oil and sprinkle with half of the garlic and rosemary. Season with salt and pepper. Dollop 1/4 cup of the fig jam all over the crust, being sure to leave a 1-inch border of dough all around. Scatter half of the cheese and prosciutto over the dough.
  • Slide the flatbread onto the stone and bake for about 15 minutes, until puffed and golden. Transfer the flatbread to a cutting board and let cool for 10 minutes before slicing. Repeat with the remaining ingredients to make the second flatbread. Garnish with the sliced scallion and serve.

ROASTED GARLIC ONION JAM PIZZA - STONEWALL KITCHEN
1 large prebaked pizza crust. 3 Tablespoons Stonewall Kitchen Roasted Garlic Onion Jam. 1/2 cup blue cheese (or Feta, goat or any other cheese) Directions. Preheat oven to 450° F. Spread the Roasted Garlic Onion Jam evenly over crust. Sprinkle cheese over entire top of the pizza. Bake 8-10 minutes until cheese is melted and jam begins to bubble.
From bing.com
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PROSCIUTTO BACON JAM PIZZA | TASTEFULLY SIMPLE
directions. Preheat oven to 425°F. Unroll and press pizza crust into a greased 17x11-inch rimmed baking pan. Bake crust 3 minutes. Remove from oven and top with Bacon Pepper Jam, prosciutto, onions and cheese. Bake 10-12 minutes or until crust is nicely browned. Remove from oven and top with arugula.
From tso.tastefullysimple.com
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BACON JAM PIZZA WITH JAMIE OLIVER • STEELE HOUSE KITCHEN
Feb 05, 2014 · Jump on over and grab this recipe for Bacon Jam Pizza, my first post. I can’t even accurately describe how amazing these flavor combinations are! Sweet and savory bacon, sharp white cheddar cheese, juicy tomatoes, and peppery arugula isn’t only beyond delicious but absolutely fun to make. It’s basically a BLT on steroids.
From steelehousekitchen.com
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BRUSSELS SPROUT & APPLE-BACON JAM PIZZA RECIPE — OONI USA
Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Spoon over little dollops of the ricotta mixture, then top with the mozzarella, Brussels sprouts, and teaspoonfuls of the apple-bacon jam. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
From ooni.com
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BURNT ENDS & CHIPOTLE ONION JAM PIZZA RECIPE | TABASCO ...
Preparation. In a small pot, combine onion jam and TABASCO® Chipotle Sauce; warm. Stretch out pizza dough and spread jam across the top. Combine half the cheeses and sprinkle over the jam. Place brisket burnt ends evenly atop the pizza. Place the remaining fontina cheese atop brisket. Bake in a 375º pizza oven until done.
From tabascofoodservice.com
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FIG JAM, GORGONZOLA AND PROSCIUTTO PIZZA RECIPE | WILLIAMS ...
Mar 05, 2017 · Directions. 1. To make the pizza dough, in a food processor, combine the flours, yeast, sugar and salt. Pulse to mix the ingredients. With the motor running, add the water and olive oil in a steady stream, and then pulse until the dough comes together in a rough mass, about 12 seconds.
From blog.williams-sonoma.com
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PROSCIUTTO PIZZA WITH FIG JAM | JULIE BLANNER
Jun 01, 2016 · In this prosciutto pizza recipe, the secret ingredient is fig jam. Yes – fig is my jam, or rather, pizza sauce. It makes the perfect, sweet saucy layer for this pizza – just waiting to be topped with prosciutto, caramelized onions, and a variety of cheeses. My whole family loves this Prosciutto Pizza recipe, and Isla just can’t get enough ...
From julieblanner.com
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FIG AND GOAT CHEESE PIZZA RECIPE | REGAN BARONI
Spread Fig & Serrano Jam over the pizza dough. Next, scatter the caramelized onions over the pizza dough. Add 1-2 tablespoons of goat cheese sprinkled over the pizza dough. Bake in the oven for 10 minutes or until the crust is crisp. Remove from oven and let cool for 5 minutes.
From reganbaroni.com
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PIZZA RECIPES WITH JAM
Feb 03, 2020 · Add (in this order) 2 cups abundant cream, 1 ½ cups accomplished milk, 4 ample egg yolks, 1 teaspoon boilerplate extract, ¼ teaspoon salt, ¾ cup of sugar, 8 ounces chopped semisweet chocolate, 3 tablespoons cornstarch and ¼ cup aphotic amber crumb to the aliment pan, set it on Jam, and get accessible for some warm, fudgy pudding. The alone ...
From g-int.net
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BRUSSELS SPROUT & APPLE-BACON JAM PIZZA RECIPE — OONI USA
Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Spoon over little dollops of the ricotta mixture, then top with the mozzarella, Brussels sprouts, and teaspoonfuls of the apple-bacon jam. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
From ooni.com
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BURNT ENDS & CHIPOTLE ONION JAM PIZZA RECIPE | TABASCO ...
Stretch out pizza dough and spread jam across the top. Combine half the cheeses and sprinkle over the jam. Place brisket burnt ends evenly atop the pizza. Place the remaining fontina cheese atop brisket. Bake in a 375º pizza oven until done. Slice pizza; evenly sprinkle arugula and remaining shaved Parmesan cheese over top.
From tabascofoodservice.com
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FIG AND GOAT CHEESE PIZZA RECIPE | REGAN BARONI
Spread Fig & Serrano Jam over the pizza dough. Next, scatter the caramelized onions over the pizza dough. Add 1-2 tablespoons of goat cheese sprinkled over the pizza dough. Bake in the oven for 10 minutes or until the crust is crisp. Remove from oven and let cool for 5 minutes. Toss the arugula with olive oil, salt and pepper and sprinkle over ...
From reganbaroni.com
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FIG, JALAPEÑO JAM AND BLUE CHEESE PIZZA | WWWW ...
Jul 07, 2014 · Instructions. Preheat oven to 450°F. In a small bowl, stir the ricotta cheese and salt. Spread jalapeño jam over the pizza crust, and sprinkle dollops of ricotta cheese on top. Top with figs and red onion, and sprinkle evenly with blue cheese. Place pizza in oven and cook for about 7 minutes, or until the pizza and toppings are heated through ...
From kitchenconfidante.com
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JAM POCKETS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Roll out refrigerated pizza dough to 1/4-inch. Cut into 3-inch rounds. Dollop with cream cheese and jam. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and ...
From foodnetwork.com
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PROSCIUTTO FIG AND ARUGULA PIZZA RECIPE - KITCHEN SWAGGER
Jul 20, 2016 · 1 – 2 cups fresh arugula (or to taste) 1 tablespoon olive oil, for crust. garlic powder, for crust. 1/4 cup semolina flour (or flour), for pizza peel. Instructions. Preheat the oven to 500° F and place the pizza stone in the oven and let preheat for one hour. Meanwhile, roll out the dough into a 12 inch crust.
From kitchenswagger.com
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CARAMELIZED ONION AND BRIE PIZZA | KING ARTHUR BAKING
Our Pizza Flour Blend is an easy substitution for the all-purpose and semolina flours. Simply use 4 1/4 cups (531g) of the blend and you won't need to make any other adjustments to the recipe. If you don't have semolina and want to substitute all-purpose flour, reduce the water in the recipe to 1 1/3 cups (301g).
From kingarthurbaking.com
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10 BEST BRIE CHEESE ON PIZZA RECIPES | YUMMLY
Bacon and Brie Grilled Cheese Sandwiches with Raspberry Jam Smucker's. cooked bacon, brie cheese, Smucker's Seedless Red Raspberry Jam and 2 more. Guided. Honey Walnut Baked Brie Yummly. honey, brie cheese wheel, honey, bread, crackers, coarsely chopped walnuts. Guided. Baked Brie with Apricot Preserves Yummly.
From yummly.com
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BALSAMIC MUSHROOM FONTINA PIZZA. - HALF BAKED HARVEST
Jan 11, 2021 · 2. In a medium bowl, combine the mushrooms, shallot, olive oil, balsamic vinegar, and a pinch each of crushed red pepper flakes, salt, and pepper. Massage the mushrooms with your hands for 1 minute. 3. On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle).
From halfbakedharvest.com
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FIG CARAMELIZED ONION PIZZA - AN END OF SUMMER PIZZA ...
Jun 10, 2021 · Instructions. Preheat oven to 425 degrees and prepare a baking sheet with a non-stick liner. Spread out dough onto the liner and set aside. In a medium-sized skillet set over medium heat add butter. Once the butter is melted add in the onions and cook until they are soft and translucent, about 5 minutes.
From nutmegnanny.com
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FIG-PROSCIUTTO PIZZA WITH ARUGULA RECIPE | REE DRUMMOND ...
Lay the slices of mozzarella all over the surface of the pizza crust. Sprinkle lightly with salt and pepper. Bake the pizza until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
From foodnetwork.com
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BACON JAM FLATBREAD | WEWALKA
Spread bacon jam evenly over cheese and then top with spinach. Place back in warm oven for 2 minutes to slightly wilt the spinach. Drizzle with olive oil, cut, and serve.
From wewalka.us
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