JAM JAM RECIPES

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BASIC JAM RECIPE | MARTHA STEWART



Basic Jam Recipe | Martha Stewart image

The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches or nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 45 minutes

Prep Time 20 minutes

Yield Makes about 5 cups

Number Of Ingredients 4

3 pounds fruit (see options, below), cut into 1-inch chunks if large, stone fruit pitted
1 1/2 pounds sugar (3 1/3 cups)
Coarse salt
2 tablespoons fresh lemon juice

Steps:

  • Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
  • Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.

JAM JAMS RECIPE - BAKING.FOOD.COM



Jam Jams Recipe - Baking.Food.com image

My good friend Leona gave me this recipe years ago when my children were all very small. They loved these cookies and so did I. Real good with a nice cold glass of milk.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 10

1 cup margarine (you can use butter, I always do)
1/2 cup molasses
1/2 cup brown sugar
1 egg
1 teaspoon baking soda, dissolved in
3 tablespoons hot water
1/2 teaspoon salt
1 teaspoon vanilla
2 cups flour (or more as needed to make a stiff dough for rolling)
1/2 cup raspberry jam

Steps:

  • Cream together margarine and brown sugar. Beat in egg, molasses until fluffy.
  • Add soda with water, salt and vanilla.
  • Stir in eough flour to make a stiff dough for rolling.
  • Roll out 1/8th inch thick and cut into circles. (about 1 1/2 inches across).
  • Bake at 350*F for 8 to 10 minutes.
  • Cool on wire racks.
  • When cool put together in pairs with jam in the middle.

Nutrition Facts : Calories 165.2, FatContent 7.9, SaturatedFatContent 1.4, CholesterolContent 8.8, SodiumContent 199.2, CarbohydrateContent 22.4, FiberContent 0.3, SugarContent 11.6, ProteinContent 1.4

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