JAM FILLED CUPCAKES RECIPES
STRAWBERRY JAM FILLED CUPCAKES! RECIPE - FOOD.COM
I found this neat little recipe in a really old cookbook.It souns like a really neat cupcake and I look foward to trying this.I am sure it would be great with other Jams,just think of the possibilities! 8)
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 20 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Grease 20 muffin tin cups.
- In a large bowl,cream sugar and shortening,until fluffy.
- Add in the eggs,blending well.
- Next add sifted flour and spices,salt& baking soda.
- Add alternatly with milk to creamed mixture.
- Fold in the strawberry jam,combine.
- Bake for 20-25 minutes.
- After removing from pan,you may frost with your favorite frosting!
Nutrition Facts : Calories 187.3, FatContent 6, SaturatedFatContent 1.6, CholesterolContent 21.8, SodiumContent 137.9, CarbohydrateContent 31.3, FiberContent 0.6, SugarContent 16.1, ProteinContent 2
JAM CUPCAKES WITH CHOCOLATE FROSTING RECIPE | MARTHA STEWART
Just one bite reveals the sweet surprise inside these treats.
Provided by Martha Stewart
Categories Cupcake Recipes
Total Time 45 minutes
Prep Time 25 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter and flour a 12-cup muffin pan, or use liners. Combine flour, baking powder, and 3/4 teaspoon salt. In a large bowl, using an electric mixer, beat granulated sugar and 1/2 cup butter until light and fluffy. Beat in eggs, one at a time. Beat in 1 teaspoon vanilla. With mixer on low, beat in flour mixture in two parts, alternating with 1/2 cup milk.
- Divide batter among prepared muffin cups. Bake until a toothpick inserted in center of a cupcake comes out clean, about 20 minutes. Let cool in pan 5 minutes. Transfer to a wire rack to cool completely.
- Meanwhile, whisk together confectioners' sugar, cocoa, and 1/4 teaspoon salt. In a large bowl, using an electric mixer, beat 1/2 cup butter until light and fluffy. With mixer on low, gradually add cocoa mixture, scraping down side of bowl as necessary. Gradually beat in 2 tablespoons milk and 1/2 teaspoon vanilla. Beat frosting until light and fluffy, about 30 seconds.
- Using a paring knife, cut a 1-inch-deep piece from the top of each cupcake (do not discard). Fill each hole with 1 teaspoon jam and replace cutout pieces. Frost cupcakes and top with raspberries.
Nutrition Facts : Calories 321 g, FatContent 17 g, FiberContent 1 g, ProteinContent 4 g
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From recipes.sainsburys.co.uk
Total Time 30 minutes
Calories 173 calories per serving
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Total Time 30 minutes
Calories 173 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Line a 12-hole cupcake tin with paper cases.
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