JAM CUPCAKES RECIPES

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CUPCAKE RECIPES | BBC GOOD FOOD



Cupcake recipes | BBC Good Food image

Go cupcake crazy and make all kinds of cute miniature bakes with fabulous frosting. We've got classic chocolate, quirky unicorn, lemon meringue and more...

Provided by Good Food team

Number Of Ingredients 1

CHERRY BAKEWELL CUPCAKES RECIPE - BBC FOOD



Cherry Bakewell cupcakes recipe - BBC Food image

If you like Bakewell tarts, you’ll love these cute almond and cherry cupcakes. They make a great addition to a bake sale.

Provided by Holly Bell

Prep Time 30 minutes

Cook Time 1 hours

Yield Makes 12

Number Of Ingredients 11

150g/5½oz margarine
150g/5½oz caster sugar
100g/3½oz self-raising flour
3 free-range eggs, at room temperature
1 tsp baking powder
60g/2¼oz ground almonds
1 tbsp milk
90g/3¼oz raspberry jam
250g/9oz icing sugar
3 tbsp fresh lemon juice
12 un-dyed glacé cherries

Steps:

  • Preheat the oven to 180C/350F/Gas 4. Line a 12-hole muffin tin with paper cases.
  • For the cupcakes, cream the margarine in a bowl until light and fluffy. Add the remaining ingredients, except the raspberry jam, and mix until well combined.
  • Spoon the mixture into the cases and bake for 15-20 minutes, or until risen and golden-brown and a skewer inserted into the middle comes out clean. Remove from the oven and set aside to cool for 10 minutes.
  • For the icing, mix the icing sugar and lemon juice together in a bowl until smooth.
  • Using an apple corer, carefully remove the middle of the cupcakes. Fill the holes with the raspberry jam.
  • Carefully spoon the icing onto the top of each cake until the icing reaches the sides of the cake case and top with a cherry.

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