JAM CRUMBLE BARS RECIPES

Name: Jam Bars
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 pan
Ingredients: 1 1/2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups quick oats; 1 cup sugar; 3/4 cup margarine; 1 -2 cup jam (depends on how much you like)

JAM BARS RECIPE - FOOD.COM

Jam Bars Recipe - Food.com image

These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 pan

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick oats
1 cup sugar
3/4 cup margarine
1 -2 cup jam (depends on how much you like)

Steps:

Place dry ingredients in a bowl.
Stir in oats and sugar.
Cut in margarine until crumbly.
Pat 2/3 of crumbs in a 11 by 17 inch pan.
Spread with jam and top with remaining crumbs.
Bake at 375° for about 45 minutes (or until light brown around edges).
Cool and cut into bars.

Nutrition Facts : Calories 4031.6, FatContent 145.9, SaturatedFatContent 25.4, CholesterolContent 0, SodiumContent 2651, CarbohydrateContent 647.4, FiberContent 20.5, SugarContent 357.3, ProteinContent 41.5

RASPBERRY CRUMBLE BARS | ALLRECIPES

Raspberry Crumble Bars | Allrecipes image

Buttery, rich crust and raspberry filling topped with European-style crumble. Deliciously Old World! These bars are simple and delightful.

Provided by danseurchef

Categories Desserts Cookies Bar Cookie Recipes Raspberry

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 25 bars

Number Of Ingredients 6

Ingredients

cooking spray
2?¼ cups all-purpose flour
1 cup white sugar
1 cup unsalted butter, softened
1 large egg
¾ cup raspberry jam

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan with cooking spray.
Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Measure 2 cups crumb mixture and set aside. Press remaining crumb mixture firmly into the bottom of the prepared pan.
Spread jam over the crumb mixture to within 1/2 inch from the edges. Sprinkle reserved crumb mixture over top.
Bake in the preheated oven until light golden brown, 40 to 50 minutes. Remove from the oven and cool completely before cutting into 25 squares.

Nutrition Facts : Calories 166.3 calories, CarbohydrateContent 23.2 g, CholesterolContent 27 mg, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 4.7 g, SodiumContent 7.1 mg, SugarContent 12.7 g

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