JALEPENO MARGARITA RECIPES

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JALAPEÑO MARGARITA RECIPE | MYRECIPES



Jalapeño Margarita Recipe | MyRecipes image

Trust us, you’re gonna like this jalapeño margarita. It hits all the flavor receptors—sweet, salty, tart, and boozy—and balances them so that no single flavor overwhelms. You end up with a margarita that’s very refreshing and has plenty of interesting flavor notes. There is a little work involved, but it’s worth it since it brings out the most in the jalapeño slices. Since you’re not using some sugary mix to camouflage the tequila, don’t skimp on quality: Use a premium silver tequila and Contreau for the absolute best results, and please, no bottled lime juice. Muddling the jalapeño slices in the cocktail shaker gives this drink the right amount of spiciness you want with it. If you want something on the milder side without sacrificing jalapeño flavor, don’t muddle the jalapeño slices—just add them to the shaker and shake.

Provided by Karen Rankin

Total Time 55 minutes

Yield Serves 1 (serving size: 6 oz.)

Number Of Ingredients 13

2 cups granulated sugar
1 cup water
½ cup fresh jalapeño slices (from 2 medium jalapeños)
2 tablespoons kosher salt
½ cup granulated sugar
¼ cup kosher salt
1 tablespoon packed lime zest (from 2 limes)
Ice cubes
¼ cup (2 oz.) premium white tequila (such as Patron Silver)
¼ cup fresh lime juice (from 2 to 3 limes)
2 tablespoons (1 oz.) orange liqueur (such as Cointreau)
2 tablespoons Salted Jalapeño Syrup
2 fresh jalapeño slices

Steps:

  • Prepare the Salted Jalapeño Syrup: Stir together sugar, water, jalapeño slices, and salt in a medium saucepan. Bring mixture to a boil over high, stirring until sugar and salt dissolve, 3 to 5 minutes. Remove from heat; allow to cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.
  • Prepare the Lime Rim Salt: Process sugar, salt, and lime zest a mini food processor until mixture is evenly blended, is a light green color, and looks like sand, 30 to 45 seconds. Transfer mixture to a dry, airtight container. Store at room temperature 3 to 5 days.
  • Prepare the Margarita: Dip rim of an old fashioned glass in lime juice, and then in Lime Rim Salt to coat rim of glass. Fill glass with ice cubes. Combine tequila, lime juice, Cointreau, Salted Jalapeño Syrup, and jalapeño slices in a cocktail shaker; use a wooden spoon handle or a muddler to lightly crush jalapeño slices. Add ice to shaker; place top on shaker, and shake vigorously until outside of shaker is icy, about 30 seconds. Strain into prepared old fashioned glass over ice. Garnish with a lime wheel and a jalapeño slice, if desired. Enjoy immediately.

JALAPEÑO MARGARITA RECIPE - THRILLIST



Jalapeño Margarita Recipe - Thrillist image

Our Jalapeño Margarita recipe proves that the classic tequila cocktail is always better spicy.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 6

2 oz tequila
1 oz Fresh lime juice
.5 oz agave nectar
2 jalapeño slices
Pinch of salt
Lime wheel, for garnish

Steps:

  • In the bottom of a mixing tin, muddle one of the jalapeño slices with the agave nectar.
  • Add tequila, lime juice and salt to the shaker with ice. Shake until cold.
  • Double strain into a rocks glass (rimmed with salt, if desired) filled with fresh ice.
  • Garnish with a lime wheel and the remaining jalapeño slice.

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