JALAPENO TATER TOT CASSEROLE RECIPE RECIPES
JALAPENO POPPER CASSEROLE - RECIPES - FAXO
Make the perfect weeknight dinner that is easy and quick to make. Just layer the ingredients, bake it in the oven and serve.
Provided by Faxo
Prep Time 15 minutes
Cook Time 35 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line a casserole dish with tater tots; bake for 15 minutes. While tater tots are baking, fry bacon, drain on a paper towel lined plate, and crumble into small pieces. Dice peppers and slice the onions. In a medium bowl, combine cream cheese, sour cream, 1½ c. Cheddar Jack cheese, bacon (reserve a little bit for topping), diced jalapeno peppers, and sliced onions (reserve a bit for the top). Stir to thoroughly combine. Spread the jalapeno mixture over the top of the tater tots. Top with remaining ½ c. cheese. Spread the reserved bacon and onion on the top. Bake for 20 minutes. Serve hot.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
TATER TOT® BREAKFAST CASSEROLE RECIPE | ALLRECIPES
Easy Tater Tot® breakfast casserole for a lazy Sunday morning.
Provided by Shannon Kimmich Kenny
Categories Breakfast and Brunch Potatoes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 2-quart casserole
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
- Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
- Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 394.6 calories, CarbohydrateContent 16.7 g, CholesterolContent 177.8 mg, FatContent 28.8 g, FiberContent 1.5 g, ProteinContent 20.2 g, SaturatedFatContent 13.1 g, SodiumContent 935.8 mg, SugarContent 1.9 g
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