SPLIT PEA SOUP WITH HAM & JALAPENO RECIPE: HOW TO MAKE IT
To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice, crispy baguette. —Chelsea Tichenor, Huntington Beach, California
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker.
Nutrition Facts : Calories 316 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 642mg sodium, CarbohydrateContent 55g carbohydrate (9g sugars, FiberContent 21g fiber), ProteinContent 22g protein.
ROASTED JALAPENO POPPERS RECIPE | RACHAEL RAY | FOOD NE…
Provided by Rachael Ray : Food Network
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
- Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
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JALAPEñO POPPERS RECIPE - NYT COOKING
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SPLIT PEA SOUP WITH HAM & JALAPENO RECIPE: HOW TO MAKE IT
To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice, crispy baguette. —Chelsea Tichenor, Huntington Beach, California
From tasteofhome.com
Reviews 4
Total Time 06 hours 15 minutes
Category Lunch
Calories 316 calories per serving
From tasteofhome.com
Reviews 4
Total Time 06 hours 15 minutes
Category Lunch
Calories 316 calories per serving
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker.
See details
ROASTED JALAPENO POPPERS RECIPE | RACHAEL RAY | FOOD NE…
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Reviews 4.6
Total Time 25 minutes
- Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
See details
JALAPEñO POPPERS RECIPE - NYT COOKING
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese — brightened with scallions, cilantro, garlic and lime zest — then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
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Reviews 5
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- Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
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Calories 298.4 calories per serving
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SPLIT PEA SOUP WITH HAM & JALAPENO RECIPE: HOW TO MAKE IT
To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice, crispy baguette. —Chelsea Tichenor, Huntington Beach, California
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Reviews 4
Total Time 06 hours 15 minutes
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See details
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Reviews 4.6
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Reviews 4.3
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Reviews 4.3
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Category side-dish
- Cook for 1 minute, and then transfer to the oven and bake until golden brown, for 20 to 25 minutes.
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JALAPEñO POPPERS RECIPE - NYT COOKING
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