JALAPENO POPPER DIP RECIPE SLOW COOKER RECIPES

Name: Slow Cooker Jalapeño Popper Dip
Prep time: 15 min
Total time: 2 h 30 min
Yield: 10-12 servings
Cuisine: American
Ingredients: 10 slices bacon; 2 (8-oz.) blocks cream cheese; 1/2 c. sour cream; 1/2 c. mayonnaise; 2 c. shredded cheddar; 1 c. shredded pepper jack; 2 jalapeños, minced; 1 tsp. garlic powder; Kosher salt; Freshly ground black pepper; Ritz crackers or toasted bread, for serving

BEST SLOW COOKER JALAPEÑO POPPER DIP RECIPE - HOW TO MAKE ...

Best Slow Cooker Jalapeño Popper Dip Recipe - How To Make ... image

No matter what you dip in this, you will be amazed by how flavorful it is! Sharp, cheesy, and with just the right amount of a kick.

Provided by Makinze Gore

Categories nut-free Super Bowl appetizers

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 11

Ingredients

10 slices bacon
2 (8-oz.) blocks cream cheese
1/2 c. sour cream
1/2 c. mayonnaise
2 c. shredded cheddar
1 c. shredded pepper jack
2 jalapeños, minced
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
Ritz crackers or toasted bread, for serving

Steps:

In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes. Drain on a paper towel–lined plate, then chop. In a small slow cooker, add cream cheese, sour cream, mayonnaise, cheeses, jalapeños, garlic powder, and bacon. Season with salt and pepper. Cover with lid and cook on low for 2 hours, stirring halfway through. Serve warm with choice of dippers.

BEST SLOW COOKER JALAPEÑO POPPER DIP RECIPE - HOW TO MAKE ...

Best Slow Cooker Jalapeño Popper Dip Recipe - How To Make ... image

No matter what you dip in this, you will be amazed by how flavorful it is! Sharp, cheesy, and with just the right amount of a kick.

Provided by Makinze Gore

Categories nut-free Super Bowl appetizers

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 11

Ingredients

10 slices bacon
450 g cream cheese
120 g sour cream
120 g mayonnaise
200 g grated cheddar
100 g grated pepper jack
2 jalapeños, crushed
1 tsp. garlic powder
Salt
Freshly ground black pepper
Ritz crackers or toasted bread, for serving

Steps:

In a large nonstick pan over medium heat, cook bacon in batches until crispy, about 8 minutes. Drain on a paper towel–lined plate, then chop. In a small slow cooker, add cream cheese, sour cream, mayonnaise, cheeses, jalapeños, garlic powder, and bacon. Season with salt and pepper. Cover with lid and cook on low for 2 hours, stirring halfway through. Serve warm with choice of dippers.

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