JALAPENO MARTINI RECIPES

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CRANBERRY-JALAPENO MARTINI RECIPE: HOW TO MAKE IT



Cranberry-Jalapeno Martini Recipe: How to Make It image

I describe this cocktail as slightly tart, a little sassy and completely delicious. I make a big batch when I'm hosting a party because it tends to disappear quickly. Garnish with fresh mint and cranberries for an extra-special touch. —Kelli Haetinger, Virginia Beach, Virginia

Provided by Taste of Home

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 7

1 cup turbinado (washed raw) sugar
1-1/2 cups cranberry juice, divided
1/2 cup fresh or frozen cranberries
1/2 teaspoon chopped seeded jalapeno pepper
Ice cubes
6 cups vodka
Fresh mint leaves and additional cranberries

Steps:

  • In a large saucepan, combine the sugar, 1/2 cup cranberry juice, cranberries and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sugar is dissolved. Remove from the heat. Cover and let stand for 20 minutes. , Strain, discarding cranberries and jalapeno. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, fill a mixing glass or tumbler three-fourths full with ice. Add 3 ounces vodka, 1 tablespoon cranberry juice and 1 tablespoon cranberry syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Repeat. Garnish with mint and cranberries if desired.

Nutrition Facts : Calories 252 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 15g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

JALAPENO MARGARITAS RECIPE | ALLRECIPES



Jalapeno Margaritas Recipe | Allrecipes image

Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!

Provided by Matt D

Categories     Drink Recipes    Cocktail Recipes    Tequila Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 margaritas

Number Of Ingredients 8

kosher salt
ice cubes
4 fluid ounces tequila
2 fluid ounces triple sec
2 limes, juiced
1 tablespoon agave nectar
½ jalapeno pepper, seeded and diced
1 limes, cut into wedges

Steps:

  • Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
  • Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Nutrition Facts : Calories 298.4 calories, CarbohydrateContent 32.1 g, FatContent 0.3 g, FiberContent 3.4 g, ProteinContent 0.8 g, SodiumContent 204.6 mg, SugarContent 21.4 g

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