JALAPENO MARMALADE RECIPE RECIPES
JALAPENO ONION MARMALADE - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "In a large heavy skillet cook onions in oil with salt and pepper to taste over moderate heat, stirring, until softened. Add jalapenos and cook, stirring, 1 minute. Add honey or sugar and cook, stirring, 1 minute. Add vinegar and simmer, stirring, until almost all liquid is evaporated. Add water and simmer, stirring, until mixture is slightly thickened and onions are very tender, about 10 minutes. Season marmalade with salt and pepper. Marmalade may be made 2 days ahead and chilled, covered. Reheat marmalade before serving. This recipe yields 2 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9142 broadcast 06-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 12-05-1998 Recipe by: Sara Moulton "
Nutrition Facts : Calories 218 calories, FatContent 10.1413 g, CarbohydrateContent 34.9320500702141 g, CholesterolContent 0 mg, FiberContent 0.21650000142212 g, ProteinContent 0.180750000255634 g, SaturatedFatContent 1.40296 g, ServingSize 1 1 Serving (649g), SodiumContent 2.99125000340845 mg, SugarContent 34.715550068792 g, TransFatContent 0.274885 g
JALAPENO ONION MARMALADE - BIGOVEN
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "In a large heavy skillet cook onions in oil with salt and pepper to taste over moderate heat, stirring, until softened. Add jalapenos and cook, stirring, 1 minute. Add honey or sugar and cook, stirring, 1 minute. Add vinegar and simmer, stirring, until almost all liquid is evaporated. Add water and simmer, stirring, until mixture is slightly thickened and onions are very tender, about 10 minutes. Season marmalade with salt and pepper. Marmalade may be made 2 days ahead and chilled, covered. Reheat marmalade before serving. This recipe yields 2 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9142 broadcast 06-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 12-05-1998 Recipe by: Sara Moulton "
Nutrition Facts : Calories 218 calories, FatContent 10.1413 g, CarbohydrateContent 34.9320500702141 g, CholesterolContent 0 mg, FiberContent 0.21650000142212 g, ProteinContent 0.180750000255634 g, SaturatedFatContent 1.40296 g, ServingSize 1 1 Serving (649g), SodiumContent 2.99125000340845 mg, SugarContent 34.715550068792 g, TransFatContent 0.274885 g
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