JALAPENO IDEAS RECIPES

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BEST JALAPEñO POPPER CRISPS - HOW TO MAKE ... - DELISH



Best Jalapeño Popper Crisps - How to Make ... - Delish image

Check out this easy low carb recipe for jalapeño popper crisps from Delish.com.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    low sugar    nut-free    appetizers    side dish    snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 cups

Number Of Ingredients 5

4

slices bacon

1 c.

finely shredded Parmesan

1/2 c.

shredded cheddar (preferably aged)

1

jalapeño, sliced thinly

Freshly ground black pepper

Steps:

  • Bake until crispy and golden, about 12 minutes.  Let cool slightly on pan before serving.

BAKED JALAPENO POPPERS RECIPE | FOOD NETWORK



Baked Jalapeno Poppers Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 dozen

Number Of Ingredients 18

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
6 ounces cream cheese, softened
1 1/2 cups grated Monterey Jack or mozzarella cheese
1/2 teaspoon ground cumin
1/2 teaspoon cayenne, or less, to taste
2 large eggs
2 tablespoons milk
8 teaspoons Essence, recipe follows
1 cup panko crumbs, or fine dry breadcrumbs
1/2 cup all-purpose flour
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
  • In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
  • In a small bowl, beat together the eggs, milk, and 2 teaspoons of the Essence. In a shallow dish, combine the panko crumbs and remaining 4 teaspoons of Essence. In a third dish, combine the flour and remaining 2 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
  • Remove from the oven and serve immediately with cold beer.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

Nutrition Facts : Calories 80 calorie, FatContent 5 grams, SaturatedFatContent 3 grams, CholesterolContent 32 milligrams, SodiumContent 176 milligrams, ProteinContent 3 grams, SugarContent 1 grams

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BAKED JALAPENO POPPERS RECIPE | FOOD NETWORK
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Category appetizer
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Calories 80 calorie per serving
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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BEST JALAPEñO POPPER CRISPS - HOW TO MAKE ... - DELISH
Check out this easy low carb recipe for jalapeño popper crisps from Delish.com.
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