BEST JALAPEÑO POPPER DOGS RECIPE-HOW TO MAKE JALAPEÑO ...
Steps:
- Heat grill to high. Slice tops off jalapeños, then cut off bottoms where it starts to narrow. Using a paring knife, dig out seeds and ribs of each pepper to form a hollow tube. Break cheese into rectangles the same width as hot dogs. Place a few pieces on a halved hot dog, then place the other half of the dog on top to re-form the hot dog with cheese in the center. Stuff hot dogs into jalapeño tubes. (Depending on how big the jalapeños are, you should be able to put 2 or 3 around each hot dog.) Grill, charring jalapeños on all sides and warming the dogs, but remove from heat before too much cheese spills out. Serve on hot dog buns with mustard.
JALAPENO POPPER HOT DOG - SOUTHERNROSEMARYRECIPES.COM
Jalapeno Popper Hot Dog
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan, bring water to a boil. Add your desire number of hotdogs into the boiling water. Cook for 4-5 minutes. (if hot dogs are frozen, double the time) 2. Slice hot dogs in half, making sure not to slice it all the way through.
- 3. While the hot dogs are cooking, broil the jalapeno at 500 degrees for about 3 minutes. Let it cool off, then slice into thin pieces. Preheat the oven to 375 degrees.
- 4. Using your fingers mold the cream cheese to fit inside the hot dog.
- 5. Lay the jalapeno slices over the hot dog.
- 6. Top your hot dog with cooked bacon.
- 7. Sprinkle cheddar cheese over the bacon.
- 8. Bake for 8-10 minutes, until cheese is melted and buns are slightly toasted.
- Drizzle with ranch or serve with sauerkraut!
Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent
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