JALAPENO EGG SALAD RECIPES

Name: Jalapeño egg salad
Cook time: 15 min
Yield: 2
Cuisine: Texan
Ingredients: 6 hard-boiled eggs; 1 pickled or fresh jalapeño (seeds and stems removed, diced); 1 green onion (finely chopped, green part only (about a tablespoon)); 1 teaspoon chopped cilantro; 1/4 teaspoon ground cumin; 1 tablespoon mayonnaise; 2 tablespoons yellow mustard; 1 teaspoon lemon juice; Salt (black pepper and cayenne to taste); Bread or tortilla chips for serving

JALAPEÑO EGG SALAD RECIPE | HOMESICK TEXAN

Jalapeño egg salad recipe | Homesick Texan image

Provided by Lisa Fain

Cook Time 15 minutes

Yield 2

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs
1 pickled or fresh jalapeño (seeds and stems removed, diced)
1 green onion (finely chopped, green part only (about a tablespoon))
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
1 tablespoon mayonnaise
2 tablespoons yellow mustard
1 teaspoon lemon juice
Salt (black pepper and cayenne to taste)
Bread or tortilla chips for serving

Steps:

Peel the eggs and then roughly chop. Gently stir in the jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper and cayenne to taste.
Serve either on bread for a sandwich or tortilla chips as a dip.

JALAPEÑO EGG SALAD | JUST A PINCH RECIPES

Jalapeño Egg Salad | Just A Pinch Recipes image

This recipe has been posted here for play in Culinary Quest - Texas. Found at website: http://www.homesicktexan.com Sounds equally as wonderful served as dip or in sandwich form.

Provided by Baby Kato @BabyKato

Categories Dips

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

6 - hard-boiled eggs
1 - pickled or fresh jalapeño, seeds and stems removed, diced
1 - green onion, finely chopped, green part only (about a tablespoon)
1 - teaspoon chopped cilantro
1/4 - teaspoon ground cumin
1 - tablespoon mayonnaise
2 - tablespoons yellow mustard
1 - teaspoon lemon juice
- salt, black pepper and cayenne to taste
- bread or tortilla chips for serving

Steps:

Peel the eggs and then roughly chop.
Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
Add salt, black pepper and cayenne to taste.
Serve either on bread for a sandwich or tortilla chips as a dip.

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