JALAPENO DEVILED EGGS RECIPES

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JALAPENO BACON CHEDDAR DEVILED EGGS RECIPE | ALLRECIPES



Jalapeno Bacon Cheddar Deviled Eggs Recipe | Allrecipes image

A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.

Provided by Russell

Categories     Bacon Deviled Eggs

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24 deviled eggs

Number Of Ingredients 8

12 eggs
4 slices bacon
3 jalapeno peppers
1 cup finely shredded sharp Cheddar cheese
⅓ cup mayonnaise
¼ red onion, minced
2 tablespoons spicy brown mustard
1 pinch paprika, or as desired

Steps:

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
  • Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
  • Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
  • Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 0.7 g, CholesterolContent 100.8 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 5 g, SaturatedFatContent 2.4 g, SodiumContent 132.5 mg, SugarContent 0.4 g

CREAMY JALAPENO DEVILED EGGS RECIPE | ALLRECIPES



Creamy Jalapeno Deviled Eggs Recipe | Allrecipes image

These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.

Provided by brandikay1128

Categories     Bacon Deviled Eggs

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 8

10 large hard-boiled eggs, peeled and halved lengthwise
½ (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
½ teaspoon garlic powder
4 slices cooked bacon, crumbled, divided
1 small jalapeno pepper, seeded and diced
1 pinch salt and ground black pepper to taste
1 pinch paprika

Steps:

  • Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
  • Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.

Nutrition Facts : Calories 137.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 225.4 mg, FatContent 11.4 g, FiberContent 0.1 g, ProteinContent 7.2 g, SaturatedFatContent 4.4 g, SodiumContent 110.9 mg, SugarContent 0.7 g

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