BAKED CREAM CHEESE JALAPENO POPPERS RECIPE | ALLRECIPES
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
Provided by SANDYBREIT
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 poppers
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 116.3 calories, CarbohydrateContent 3 g, CholesterolContent 30.7 mg, FatContent 9.9 g, FiberContent 0.4 g, ProteinContent 4.1 g, SaturatedFatContent 6.2 g, SodiumContent 204.7 mg, SugarContent 0.8 g
JALAPENO JELLY & CREAM CHEESE SPREAD RECIPE - FOOD.COM
This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!
Total Time 5 minutes
Prep Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Open the brick of cream cheese and place it on a plate.
- Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.
Nutrition Facts : Calories 228.9, FatContent 13, SaturatedFatContent 7.3, CholesterolContent 41.6, SodiumContent 132.8, CarbohydrateContent 27.7, FiberContent 0.4, SugarContent 20.4, ProteinContent 2.3
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BAKED CREAM CHEESE JALAPENO POPPERS RECIPE | ALLRECIPES
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
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