JALAPENO CREAM CHEESE CRESCENT ROLLS RECIPES

Steps:

• Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
• In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
• Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
• Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
• Bake 11 to 13 minutes or until golden brown. Serve warm.

Steps:

• Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
• Place Cheddar and Monterey Jack cheese down one side of dough. Fold dough over cheese; pinch edges to seal. In bowl, mix Italian cheese and seasoning; sprinkle on top of dough.
• Bake at 375°F 12 to 15 minutes.