JALAPENO BITES RECIPE RECIPES

Name: Jalapeno Bites
Cook time: 35 min
Total time: 35 min
Yield: 36 bites
Cuisine: american
Ingredients: One 8-ounce package cream cheese, softenedu00A0; 8 ounces Parmesan, grated (about 2 cups)u00A0; 4 tablespoons seeded and chopped jalapeno peppersu00A0; 1 large egg, beatenu00A0; 3 cups dry plain breadcrumbs

JALAPENO BITES RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Jalapeno Bites Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories appetizer

Total Time 35 minutes

Cook Time 35 minutes

Yield 36 bites

Number Of Ingredients 5

Ingredients

One 8-ounce package cream cheese, softened
8 ounces Parmesan, grated (about 2 cups)
4 tablespoons seeded and chopped jalapeno peppers
1 large egg, beaten
3 cups dry plain breadcrumbs

Steps:

Preheat the oven to 350 degrees F.
Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

JALAPENO POPPERS RECIPE | HOW TO MAKE JALAPENO ... - FOOD.COM

Jalapeno Poppers Recipe | How to Make Jalapeno ... - Food.com image

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 Pieces

Number Of Ingredients 3

Ingredients

10 fresh jalapenos
8 ounces cream cheese
10 pieces thin-sliced bacon, cut in half

Steps:

Cut jalapenos in half and remove seeds and veins.
(Use gloves to work with peppers).
Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
Secure with a toothpick.
Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.

Nutrition Facts : Calories 59.2, FatContent 5.7, SaturatedFatContent 2.8, CholesterolContent 15.2, SodiumContent 70, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.7, ProteinContent 1.2

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The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
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