JACKOLANTERN CUPCAKES RECIPES
JACK-O’-LANTERN CUPCAKES RECIPE - BETTYCROCKER.COM
Looking for an easy dessert recipe for Halloween? Make these cute Jack o’ Lantern cupcakes using canned pumpkin, Betty Crocker™ Super Moist™ cake mix and cream cheese frosting.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, pumpkin, water, oil and eggs with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In medium bowl, mix frosting and food color until blended. Frost cupcakes. Use black decorating gel to make jack-o’-lantern face.
- On work surface, flatten gumdrops with rolling pin; cut out leaf shapes with sharp knife. Place leaf cutouts and 1 pecan half on cupcakes near stems.
Nutrition Facts : Calories 250 , CarbohydrateContent 40 g, FatContent 2 , FiberContent 1/2 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 200 mg
JACK-O'-LANTERN CUPCAKES RECIPE: HOW TO MAKE IT
Carve out a little time to decorate these Halloween pumpkins with Jack-'o-lantern faces. They're a fun treat to make and share!—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Tint frosting orange. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #12 round pastry tip. Fill bag with frosting. Pipe frosting on cupcakes to resemble pumpkins. Decorate faces as desired with assorted toppings.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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