JACKET POTATO RECIPES

JACKET POTATO FILLINGS IDEAS - OLIVEMAGAZINE

Jacket Potato Fillings Ideas - olivemagazine image

Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas

Provided by OLIVEMAGAZINE.COM

CLASSIC JACKET POTATOES RECIPE | BBC GOOD FOOD

Classic jacket potatoes recipe | BBC Good Food image

Make the perfect jacket potato – crispy on the outside and meltingly soft in the middle

Provided by Good Food team

Categories Dinner, Side dish

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 1 hours 20 minutes

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 tsp olive oil
4 large baking potatoes
200ml soured cream
50g cheddar, grated
4 crispy bacon rashers, chopped
4 spring onions, thinly sliced

Steps:

Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.

Nutrition Facts : Calories 322 calories, FatContent 17 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.3 milligram of sodium

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CHEESY STUFFED BAKED POTATOES RECIPE: HOW TO MAKE IT

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Side Dishes
Calories 416 calories per serving

Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.

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MASHED POTATO RECIPES - BBC FOOD

Mashed potato recipes Everyone loves good mashed potato. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ.
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THIS BRITISH TRICK FOR BAKED POTATOES WILL CHANGE EVERYTHING

May 19, 2020 · The Guardian offers up a similar recipe, and says that the perfect jacket potato, after testing multiple chef's methods, all comes down to technique. They recommend baking at a slightly higher temperature than Goddard does (220 Celsius versus 200 Celsius), and pricking the potato …
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