JACK HERB RECIPES

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FRESH HERB TOMATO-JACK SALAD RECIPE | LAND O’LAKES



Fresh Herb Tomato-Jack Salad Recipe | Land O’Lakes image

Fresh basil and oregano tantalize tomato and Monterey Jack cheese in this easy salad recipe.

Provided by Land O'Lakes

Categories     Salad    Tomato    Basil    Herb    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Salad
2 medium (2 cups) tomatoes, cubed 1-inch
2 medium (2 cups) zucchini, sliced 1/8-inch
4 ounces (1 cup) Monterey Jack or mozzarella cheese, cubed 1/2 inch
Salad Dressing
2 tablespoons olive oil or vegetable oil
2 teaspoons balsamic vinegar or cider vinegar
2 teaspoons chopped fresh oregano leaves *
2 teaspoons chopped fresh basil leaves **
1/2 teaspoon sugar
1/4 teaspoon garlic salt
1/4 teaspoon coarse ground pepper

Steps:

  • Combine all salad ingredients in bowl.
  • Combine all salad dressing ingredients in tightly covered jar; shake well to mix. Pour over salad mixture; toss to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 120 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 3 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

CRISPY HERB BAKED CHICKEN RECIPE - FOOD.COM



Crispy Herb Baked Chicken Recipe - Food.com image

The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer!

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

2/3 cup instant potato flakes
1/3 cup grated parmesan cheese or 1/3 cup vegan parmesan cheese
2 teaspoons parsley flakes
3/4-1 teaspoon garlic powder
3 lbs boneless skinless chicken breasts

Steps:

  • Heat oven to 375 F.
  • Spray a cookie sheet or 9x13-inch pan with non-stick cooking spray.
  • In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic powder; mix well.
  • Spray chicken with non-stick cooking spray; roll in potato flake mixture to coat.
  • Place in cookie sheet or pan.
  • Bake for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

Nutrition Facts : Calories 440.9, FatContent 6.7, SaturatedFatContent 2.6, CholesterolContent 204.8, SodiumContent 358, CarbohydrateContent 7.3, FiberContent 0.7, SugarContent 0.5, ProteinContent 82.6

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FRESH HERB TOMATO-JACK SALAD RECIPE | LAND O’LAKES
Fresh basil and oregano tantalize tomato and Monterey Jack cheese in this easy salad recipe.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Salad, Tomato, Basil, Herb, Vegetable, Side Dish
Calories 120 calories per serving
  • Combine all salad dressing ingredients in tightly covered jar; shake well to mix. Pour over salad mixture; toss to coat. Cover; refrigerate at least 30 minutes.
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