JACK DANIELS PORK CHOPS RECIPES
T.G.I. FRIDAY'S JACK DANIEL'S GRILL GLAZE - TOP SECRET RECIPES
The Jack Daniels Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops—even on chicken wings. I was asked to clone the sauce for an appearance on the Oprah Winfrey Show and I wanted the clone to be a good one, so I persuaded a T.G.I. Friday's server to show me the list of ingredients on the box the sauce was shipped in. I jotted down the info and created this recipe using only those ingredients, which helped a lot in creating this tasty hack. Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn. And don't forget to serve extra on the side. Click here for more of my copycat recipes from T.G.I. Friday's. Source: Top Secret Recipes Lite by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 0 minutes0S
Prep Time 30 minutes0S
Cook Time 30 minutes0S
Number Of Ingredients 12
Nutrition Facts : Calories 198 calories
AIR FRYER PORK CHOPS (BONELESS) + VIDEO
DESCRIPTION
Provided by Donna Elick
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 17 minutes
Number Of Ingredients 9
Steps:
- Preheat your air fryer to 400°F for 5 minutes
- Blot pork chops with paper towel
- Drizzle a small amount of olive oil on each pork chop, rub all over and don’t forget the sides.
- Combine all spices for the rub, you’ll have some leftover depending on how much you use for each pork chop. I used 1 tablespoon per pork chop.
- Sprinkle 1/2 tablespoon on the top of each pork chop, then rub it in until it absorbs into the meat a little bit. Flip the pork chop over and repeat with another 1/2 tablespoon of the rub mixture. Use your hands to bring the rub around the sides of your pork chops as well.
- Spray your air fryer basket with olive oil to prevent the pork chops from sticking.
- Place the seasoned pork chops in the preheated air fryer with room around them for the air to circulate. My pork chops were fairly big, so I cooked them 2 at a time. Bake for 14-17 minutes total,(depending on the thickness of your pork chops. Mine were about 1-3/4 inches thick and 17 minutes was perfect), flipping halfway through the cooking time.
- Remove the pork chops and place them on a serving dish to rest for 5 minutes. This is a small extra step that helps your pork chops remain moist and flavorful!
- Garnish with fresh thyme if you’re feeling fancy!
- The recipe for the rub is enough for 2 servings if you use my recommendation of 1 tablespoon per pork chop. In my opinion, nothing is worse than pulling out all of my spices to make a rub and realizing I don’t have enough and have to make more!
- For 1 1/4-inch thick pork chops 14 minutes was perfect in my air fryer.
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