JACK DANIELS MEATBALLS RECIPES

Steps:

• Spray the pork with cooking spray in your large slow cooker.
• Note: Although I don't sear the meat first you can do that if you prefer the outside browned.  Just add a few tablespoons of cooking oil to a pan or on the Sear mode of your instant pot and sear the meat for 4 minutes on each side.
• Sprinkle with herbs and spices on top and fatty sides.
• Add the applesauce to the bottom with water or brandy.
• Slow Cook 4 to 6 hours on high or low 6 to  8 hours.
• For Other Cooking Methods:
• Instant Pot:  Use the Slow cooker mode or follow directions for pressure cooking in your instruction guide
• Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound
• Oven: Oven bags work the best for tender meat cook on 325 for at least 4 hours or more. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time.
• Slow cooking is the way to go, no matter what I decide to cook, I love it the best in methods, easy peasy.
• This roast falls off the bone. Serve with mashed potatoes and lots of crusty bread Italian Bread!

Steps:

• In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Heat until the butter fully melts and then set to the side.
• Prepare your grill for direct cooking over medium/ high heat. Make sure to brush the grates clean. For this one, I used the charcoal grill. The flavor really comes across in the lobster. This works great over a gas grill too.
• To prepare the lobster cut the top of the shell with a pair of sheers. Cut right through the center of the shell down the middle of the lobster tail.
• Flip over and do the same on the bottom of the tail.
• Then using a sharp knife cut the lobster in half. Season the lobster with a little salt and then brush it with the garlic butter.
• Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque.
• Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.
• Remove the lobster and serve.