IVARS CLAM CHOWDER SEATTLE RECIPES

Name: Ivar's Clam Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 pot
Ingredients: 2 (6 1/2 ounce) cans minced clams; 1 cup finely chopped onion; 1 cup finely diced celery; 2 cups finely diced potatoes; 3/4 cup butter or 3/4 cup margarine; 3/4 cup flour; 4 cups half-and-half, warmed; 1 teaspoon salt, to taste; 1 dash pepper; 1/2 teaspoon sugar

IVAR'S CLAM CHOWDER RECIPE - FOOD.COM - RECIPES, FOOD ...

Ivar's Clam Chowder Recipe - Food.com - Recipes, Food ... image

I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pot

Number Of Ingredients 10

Ingredients

2 (6 1/2 ounce) cans minced clams
1 cup finely chopped onion
1 cup finely diced celery
2 cups finely diced potatoes
3/4 cup butter or 3/4 cup margarine
3/4 cup flour
4 cups half-and-half, warmed
1 teaspoon salt, to taste
1 dash pepper
1/2 teaspoon sugar

Steps:

In a medium saucepan, drain the juice from the clams; set the clams aside.
Combine clam juice with the onions, celery and potatoes.
Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes.
In a large saucepan, melt the butter.
Add flour and stir in to the butter.
Slowly whisk in the warm half-and-half.
Cook and whisk until smooth and thick, about 5 minutes.
If you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth.
Add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the pan.
Stir well and adjust the seasonings if necessary.

Nutrition Facts : Calories 3662.9, FatContent 256.8, SaturatedFatContent 158.2, CholesterolContent 908.4, SodiumContent 4457.6, CarbohydrateContent 207.5, FiberContent 13.5, SugarContent 15, ProteinContent 137.6

IVAR'S CLAM CHOWDER RECIPE - FOOD.COM - RECIPES, FOOD ...

Ivar's Clam Chowder Recipe - Food.com - Recipes, Food ... image

I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pot

Number Of Ingredients 10

Ingredients

2 (6 1/2 ounce) cans minced clams
1 cup finely chopped onion
1 cup finely diced celery
2 cups finely diced potatoes
3/4 cup butter or 3/4 cup margarine
3/4 cup flour
4 cups half-and-half, warmed
1 teaspoon salt, to taste
1 dash pepper
1/2 teaspoon sugar

Steps:

In a medium saucepan, drain the juice from the clams; set the clams aside.
Combine clam juice with the onions, celery and potatoes.
Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes.
In a large saucepan, melt the butter.
Add flour and stir in to the butter.
Slowly whisk in the warm half-and-half.
Cook and whisk until smooth and thick, about 5 minutes.
If you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth.
Add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the pan.
Stir well and adjust the seasonings if necessary.

IVARS CLAM CHOWDER RECIPE (SO GOOD!) - THRIFTY NW MOM

Aug 06, 2018 · Here is the Ivars Clam Chowder Recipe (slightly adapted) as shown in Ivar’s Seafood Cookbook! Ingredients 3 thick strips bacon, coarsely chopped ½ cup finely chopped onion …
From thriftynorthwestmom.com

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IVAR'S

Ivar’s calls the Pacific Northwest home. From its early beginnings — with Ivar Haglund selling fish ‘n chips on Seattle's waterfront in 1938 — to today, Ivar’s has winged its way to Marysville and Tacoma, plus a few clam beds in between. The Ivar’s dining experience offers 18 fast casual Seafood Bars and three full-service waterfront-view restaurants: Ivar's Acres of Clams, Ivar's …
From ivars.com

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CREAMY NEW ENGLAND STYLE CLAM CHOWDER RECIPE

Apr 05, 2014 · Luckily it's very easy to make. This recipe is a keeper. I can confidently say this New England Style Clam Chowder rivals my favorite restaurant version! P.S. this recipe has a much lower fat content. This lighter clam chowder …
From natashaskitchen.com

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