IT'S BUTTERS THAT'S ME RECIPES

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30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO



30 Homemade Butter Recipes, From Spicy to Sweet - Brit + Co image

We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.

Provided by Allyson Dickman

Categories     

Number Of Ingredients 1

SOCK IT TO ME CAKE {WITH CAKE MIX} - CAKEWHIZ



Sock It To Me Cake {With Cake Mix} - CakeWhiz image

Best, classic, soft, moist, quick, easy sock it to me cake recipe, made with simple ingredients and yellow cake mix. It has cinnamon pecan streusel filling.

Provided by CakeWhiz

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 14

4 Eggs (Large)
3/4 cup Butter (Unsalted, Room temperature)
1 cup Sour cream
1/2 cup Granulated sugar
2 tsp Rum extract
1 box Yellow cake mix
3 tbsp Brown sugar
1 tbsp Granulated sugar
2 tsp Cinnamon powder
1 cup Finely chopped pecans (I only used 2 tbsp because my family doesn't like nuts)
2 cups Powdered sugar
2 tbsp Whole milk
1 tbsp Butter (Unsalted, Melted)
1 tsp Vanilla extract

Steps:

  • In a large mixing bowl, add eggs, butter, sour cream, sugar, rum extract, cake mix and mix until just combined.
  • Add half the batter in a greased/floured bundt pan. Use a 10-12 cup bundt or tube pan.
  • Spread it out with a spatula. 
  • In a mixing bowl, mix together brown sugar, granulated sugar, cinnamon powder, chopped pecans. 
  • Sprinkle this cinnamon mixture over the cake batter. 
  • Pour remaining batter on top and spread it with a spatula. 
  • Bake at 350 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean. 
  • Allow the cake to cool down for 15 minutes. Then, run a spatula around the edge of the pan and center of the pan. Flip the cake onto a cooling rack and gently remove the pan. 
  • Allow the cake to cool down completely. 
  • While it’s cooling, prepare the glaze by mixing together powdered sugar, whole milk, melted butter, vanilla extract until thick, smooth and creamy. 
  • Drizzle glaze over cooled cake and sprinkle some chopped walnuts or pecans for decoration. Enjoy!

Nutrition Facts : Calories 546 kcal, CarbohydrateContent 82 g, ProteinContent 4 g, FatContent 22 g, SaturatedFatContent 13 g, CholesterolContent 117 mg, SodiumContent 554 mg, SugarContent 61 g, ServingSize 1 serving

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