ITALIAN ZUCCHINI CASSEROLE RECIPES
ITALIAN ZUCCHINI CASSEROLE RECIPE - FOOD.COM
Make and share this Italian Zucchini Casserole recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet coated with nonstick cooking spray, cook zucchini until tender. Drain & set aside.
- In same skillet, saute onion and garlic for 1 minute. Add tomatoes, basil, oregano, garlic powder and pepper. Simmer uncovered for 10 minutes. Remove from heat.
- Gently stir in zucchini. Place in ungreased baking dish. Top with stuffing mix. Sprinkle with Parmesan cheese. Cover and bake at 350ºF for 20 minutes.
- Uncover and sprinkle with grated mozzarella or jack cheese. Return to oven for 10 minutes or until golden brown.
Nutrition Facts : Calories 93.3, FatContent 4.3, SaturatedFatContent 2.4, CholesterolContent 12.9, SodiumContent 165.8, CarbohydrateContent 8.5, FiberContent 2.4, SugarContent 5.2, ProteinContent 6.5
ITALIAN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT
Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. —Kimberly Speta, Kennedy, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook zucchini in 1 tablespoon oil 5-6 minutes or until tender; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add the tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes. Remove from the heat; gently stir in zucchini. , Place in an greased 13-in. x 9-in. baking dish. Top with stuffing mix; sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake, uncovered 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 174 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 576mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
More about "italian zucchini casserole recipes"
ITALIAN SQUASH AND ZUCCHINI CASSEROLE RECIPE - FOOD.COM
Make and share this Italian Squash and Zucchini Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 222.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 222.8 per serving
- Bake at 350 for 30 minutes.
See details
ITALIAN ZUCCHINI BAKE | EVERYDAYDIABETICRECIPES.COM
Imagine serving this warm and comforting Italian Zucchini Bake on a chilly night with your favorite main dish. It has all the tastes you crave, with none of the higher fat ingredients.
From everydaydiabeticrecipes.com
Reviews 4
Category Vegetables
From everydaydiabeticrecipes.com
Reviews 4
Category Vegetables
See details
ITALIAN ZUCCHINI CASSEROLE RECIPE - RECIPES.NET
From recipes.net
See details
LAYERED ITALIAN ZUCCHINI CASSEROLE - MY FOOD AND FAMILY
Cut zucchini into 1/8-inch-thick lengthwise slices. Place on baking sheet. Bake 10 min. Meanwhile, mix Neufchatel, egg, 1/4 cup Parmesan and pepper until well blended.
From myfoodandfamily.com
From myfoodandfamily.com
See details
ITALIAN ZUCCHINI CASSEROLE - RECIPES | COOKS.COM
ITALIAN ZUCCHINI CASSEROLE. This is a great dish to use up tomatoes and zucchini from the garden. Italian Roma tomatoes or slicing tomatoes ... tender. Spray 3-quart casserole dish with cooking spray and ... over casserole before serving. Ingredients: 15 (basil .. beef .. cheese .. oil .. oregano .. rice ...)
From cooks.com
From cooks.com
See details
TIELLA OR ITALIAN ZUCCHINI CASSEROLE - RECIPE | COOKS.COM
Oct 17, 2012 · Step 1, In bowl, combine bread crumbs, cheese and seasonings, thinly slice enough unpeeled zucchini and peeled potatoes to fill a 1 1/2 quart casserole. Step 2, Use about 3 or 4 times as much zucchini as potatoes. Step 3, Put layer of potatoes, then zucchini and salt and pepper and browned ground chuck or cooked Italian sausage. Step 4, Cover with crumb cheese mixture pour about 1/3 of …
From cooks.com
From cooks.com
See details
ITALIAN CHICKEN ZUCCHINI CASSEROLE - SOUTHERN HOME EXPRESS
Dec 11, 2020 · Instructions Preheat oven to 350 degrees. Spray medium casserole dish with nonstick cooking spray. Sauté the zucchini until fork tender. Sprinkle the Italian seasoning over the zucchini. Add the onions and bell pepper and sauté until the onions are translucent. Add the chicken and Italian sauce. ...
From southernhomeexpress.com
From southernhomeexpress.com
See details
LAYERED ITALIAN ZUCCHINI CASSEROLE - MY FOOD AND FAMILY
Heat oven to 400ºF. 2. Cut zucchini into 1/8-inch-thick lengthwise slices. Place on baking sheet. Bake 10 min. Meanwhile, mix Neufchatel, egg, 1/4 cup Parmesan and pepper until well blended. 3. Layer half the zucchini in 8-inch square baking dish sprayed with cooking spray, overlapping slices as necessary to cover bottom of dish; cover with ...
From myfoodandfamily.com
From myfoodandfamily.com
See details
ITALIAN ZUCCHINI CASSEROLE - CAROLINA COUNTRY
Directions. In a large skillet, cook zucchini in 1 tablespoon oil until tender; about 5-6 minutes; drain and set aside. In the same skillet; sauté the onion and garlic in remaining oil for 1 minute. Add tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered for 10 minutes. Remove from the heat; gently stir in zucchini.
From carolinacountry.com
From carolinacountry.com
See details
ITALIAN ZUCCHINI CASSEROLE - RECIPES | COOKS.COM
ITALIAN ZUCCHINI CASSEROLE. In a large bowl, beat ... remaining ingredients. Pour into a two-quart casserole. Bake at 350 degrees for 30 to 40 minutes or until set. Serves 6. Ingredients: 10 (cheese .. eggs .. fennel .. oil .. parsley .. salt ...) 6. ITALIAN ZUCCHINI CASSEROLE. Steam or microwave zucchini until tender.
From cooks.com
From cooks.com
See details
ITALIAN ZUCCHINI CASSEROLE RECIPE
Italian zucchini casserole recipe. Learn how to cook great Italian zucchini casserole . Crecipe.com deliver fine selection of quality Italian zucchini casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Italian zucchini casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
CROCKPOT ITALIAN ZUCCHINI CASSEROLE - MOSTLY HOMEMADE MOM
Instructions. Dice vegetables while ground beef is browning in pan, drain. Place vegetables, ground beef, and all other ingredients except cheese into the Crockpot. Stir until combined well, cover, and cook on low for 4 hours. Sprinkle cheese over top, cover, and cook an additional 10 minutes or until cheese is melted.
From mostlyhomemademom.com
From mostlyhomemademom.com
See details
ITALIAN ZUCCHINI CASSEROLE - RAMSHACKLE PANTRY
Aug 07, 2020 · Zucchini is such a great Summer vegetable and when it starts showing up in the garden, you can be sure a bunch more will follow. This Italian Zucchini Casserole is a great and tasty way to make use of your garden bounty or just enjoy some great zucchini.This is an easy casserole dish that celebrates fresh vegetables and can be on your dinner table in just under an hour.
From ramshacklepantry.com
From ramshacklepantry.com
See details
ITALIAN ZUCCHINI CASSEROLE (WITH COOKING VIDEO) - A GOOD ...
Jul 08, 2021 · How to Make Italian Zucchini Casserole: To begin, preheat your oven to 350 degrees. Place sundried tomatoes in a dish and cover with water. Let these soak to soften a bit while you continue with the recipe. Cook Italian sausage and diced onion together in a large skillet until the sausage is browned and the onion is tender,
From cosmopolitancornbread.com
From cosmopolitancornbread.com
See details
TIELLA OR ITALIAN ZUCCHINI CASSEROLE - RECIPE | COOKS.COM
Oct 17, 2012 · Italian sausage. Ground chuck. In bowl, combine bread crumbs, cheese and seasonings, thinly slice enough unpeeled zucchini and peeled potatoes to fill a 1 1/2 quart casserole. Use about 3 or 4 times as much zucchini as potatoes. Put layer of potatoes, then zucchini and salt and pepper and browned ground chuck or cooked Italian sausage.
From cooks.com
From cooks.com
See details
AN ITALIAN VEGETABLE CASSEROLE | A DELICIOUS ZUCCHINI RECIPE
Preheat oven to 350ºF. Sauté the onion, celery and garlic in the oil until they are soft. Add the zucchini, tomatoes and green pepper, and brown them lightly. Season with salt and pepper. Place the vegetable mixture with all of the juices in a casserole dish, and sprinkle the top with the crumbs and parmesan cheese. Bake at 350ºF for 30 minutes.
From cookingnook.com
From cookingnook.com
See details
ITALIAN ZUCCHINI BAKE - COOKING WITH MAMMA C
Apr 21, 2020 · Preheat your oven to 375 degrees F. Grease a 9x13 glass pan with butter. Rinse your zucchini and slice off the tip and root ends. Pat your zucchini dry with a paper towel. Leave the skin on. Slice your zucchini into ?-inch rounds, using a mandoline, food processor or paring knife.
From cookingwithmammac.com
From cookingwithmammac.com
See details
ITALIAN ZUCCHINI CASSEROLE RECIPE | SPARKRECIPES
In a large skillet, cook zucchini in 1 tablespoon oil until tender, about 5-6 minutes; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes. Remove from the heat; gently stir in zucchini.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
BAKED ITALIAN ZUCCHINI CASSEROLE - KITCHEN DIVAS
How to make Baked Italian Zucchini Casserole. Preheat your oven to 350 degrees. Set aside a 13×9 inch pan. In a large skillet, over medium heat, heat 1-2 tablespoons oil until it shimmers or a drop of water flicked in it dances. Add zucchini and carrots and sauté for about 5 minutes or until tender.
From kitchendivas.com
From kitchendivas.com
See details
ZUCCHINI CASSEROLE RECIPE {EASY AND CHEESY!} - BELLY FULL
Jul 11, 2021 · In a large nonstick skillet, warm 2 tablespoons of the butter over medium-high heat. Add in the zucchini, onion, garlic, Italian seasoning, and salt; sauté for 3-4 minutes or until vegetables have started to soften. Take pan off heat and stir in the cheddar cheese. Spoon the zucchini mixture into the prepared baking dish.
From bellyfull.net
From bellyfull.net
See details
