ITALIAN WEDDING COOKIES WITH WALNUTS RECIPES
ITALIAN WEDDING COOKIES RECIPE • CIAOFLORENTINA
Easy and quick, this is the best Italian wedding cookies recipe. Loaded with walnuts & hazelnuts then coated in powder sugar like a snowball.
Provided by Florentina
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Preheat your oven to 325”F.
- In a large mixing bowl cream together the butter and 3/4 c of the powder sugar until fluffy.
- Add the vanilla extract and little by little the ground walnuts and hazelnuts. Mix until combined.
- Start adding in the flour little by little until mixed in.
- Prepare your largest cookie sheet and using a small spoon (or small ice-cream scoop) form the cookies into balls, the size of a golfball or smaller. You should have about 45 cookies.
- Arrange all the cookies on the baking sheet without touching each other.
- Bake the cookies in the preheated 325”F oven for 20 minutes.
- Remove the wedding cookies from the oven and allow them to cool off just for a few minutes before rolling them over the reserved powder sugar. It's best that they are still a little warm so the sugar coating sticks nicely.
- Arrange the cookies on a platter and dust with more powder sugar on top before serving.
Nutrition Facts : ServingSize 5 g, Calories 507.1 kcal, CarbohydrateContent 42.5 g, ProteinContent 5.9 g, FatContent 35.4 g, SaturatedFatContent 18.2 g, CholesterolContent 74.3 mg, SodiumContent 197.3 mg, FiberContent 2 g, SugarContent 12.5 g, UnsaturatedFatContent 14.7 g
ITALIAN WEDDING COOKIES RECIPE - FOOD.COM
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be shaped into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 80 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F (165°C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy.
- Add almonds and vanilla.
- Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie.
- Place on ungreased cookie sheets, and bake for 15-20 minutes. Do not brown.
- Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts : Calories 67.8, FatContent 4.8, SaturatedFatContent 2.3, CholesterolContent 9.2, SodiumContent 61.1, CarbohydrateContent 5.3, FiberContent 0.4, SugarContent 1.3, ProteinContent 1.1
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ITALIAN WEDDING COOKIES RECIPE - FOOD.COM
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be shaped into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 67.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 67.8 per serving
- Cool slightly, then roll in the extra confectioners' sugar.
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