ITALIAN VEGETABLES RECIPES

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ITALIAN ROASTED VEGETABLES RECIPE - FOOD.COM



Italian Roasted Vegetables Recipe - Food.com image

I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 13

2 yellow bell peppers, cut into chunks
2 red bell peppers, cut into chunks
2 green bell peppers, cut into chunks
3 zucchini, sliced lengthwise
2 bunches green onions, trimmed
2 Japanese eggplants, sliced
24 asparagus spears, trimmed
1 lb new potato, thinly sliced
8 ounces mushrooms, halved
1 bunch fresh rosemary, chopped
12 garlic cloves, chopped
1/4 cup extra virgin olive oil
salt and pepper, to taste

Steps:

  • Preheat oven to 500ºF.
  • Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat.
  • Roast for about 45 minutes, or until crisp tende.

Nutrition Facts : Calories 208.9, FatContent 7.8, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 28.5, CarbohydrateContent 32.6, FiberContent 10.2, SugarContent 9.3, ProteinContent 7.2

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