MOIST ITALIAN TURKEY BREAST RECIPE: HOW TO MAKE IT - TASTE …
This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 25 minutes
Prep Time 25 minutes
Cook Time 05 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place vegetables and broth in a 6- or 7-qt. slow cooker; top with turkey breast. Brush turkey with oil; sprinkle with seasonings. , Cook, covered, on low until a thermometer inserted in turkey reads at least 170°, 5-6 hours. Remove turkey from slow cooker; let stand, covered, 15 minutes before carving. Serve with vegetables. If desired, strain cooking juices and thicken for gravy.
Nutrition Facts : Calories 360 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 48g protein.
EASY ITALIAN ROAST TURKEY RECIPE | OLIVEMAGAZINE
We think this is our best turkey recipe yet. When working out how to cook, remember a turkey will need a different cooking time per weight depending on how big it is. Calculate the weight the night before and don’t forget to allow one hour of resting time.
Provided by olivemagazine
Categories Dinner
Total Time 4 hours 30 minutes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Mix the butter with the lemon and season well. Gently push your fingers under the turkey’s skin, starting from the neck end of the bird, easing the skin away from the flesh over both the breast and tops of the drumsticks – you’ll have to slide your whole hand in to reach this far. Spread the lemon butter under the skin, pushing it as far in as you can, then smooth the skin back into place. Put the onion halves and bay leaves in the turkey cavity.
- Mix the garlic and rosemary with enough olive oil to make a paste, rub this over the skin of the turkey and sprinkle with salt flakes.
- Arrange the sliced onion in the bottom of a large roasting tin to act as a trivet for the bird and pour in the wine. Sit the turkey on top and cover both the bird and tin completely with foil to make a tent. Cook the turkey for 40 minutes per kilo, basting once or twice. Take out the turkey and turn up the oven to 220C/fan 200C/gas 7. Remove the foil and return to the oven for a further 30 minutes, or until the skin is golden. To test if it is cooked, pierce the fattest part of the thigh with a skewer – the juices that run out should be clear and not pink; keep cooking if the juices are pink and check again after each 10 minutes. If you like your turkey meat almost falling off the bones, test by wiggling the leg – it should give slightly if the meat is ready to come away from the bones.
- Rest the turkey, covered loosely with foil for at least 30 minutes and up to an hour before serving (this will also free up the oven for the parsnips and stuffing).
Nutrition Facts : Calories 736 calories, FatContent 35.3 grams fat, CarbohydrateContent 4.1 grams carbohydrates, FiberContent 0.7 grams fiber, ProteinContent 100.6 grams protein, SodiumContent 1.23 milligram of sodium
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MOIST ITALIAN TURKEY BREAST RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Total Time 05 hours 25 minutes
Category Dinner
Calories 360 calories per serving
- Place vegetables and broth in a 6- or 7-qt. slow cooker; top with turkey breast. Brush turkey with oil; sprinkle with seasonings. , Cook, covered, on low until a thermometer inserted in turkey reads at least 170°, 5-6 hours. Remove turkey from slow cooker; let stand, covered, 15 minutes before carving. Serve with vegetables. If desired, strain cooking juices and thicken for gravy.
ITALIAN TURKEY BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 306 calories per serving
- In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shaped patties. , Grill patties on an oiled rack, uncovered, over medium heat or broil 4 in. from the heat on each side until a thermometer reaches 165° and juices run clear, 6-8 minutes. , Place a patty on each of 4 slices of bread. Drizzle with spaghetti sauce; top with remaining bread.
ITALIAN TURKEY MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 04 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 239 calories per serving
- Preheat broiler. Combine bread and milk in a large bowl; let stand until liquid is absorbed. Add next eight ingredients; mix lightly but thoroughly. Shape into 1-1/2-in. balls; place on a greased rack of a broiler pan. Broil 5-6 in. from heat until lightly browned, 4-5 minutes. , For the sauce, in a 6-qt. slow cooker, mix the next nine ingredients. Add bay leaves and meatballs; gently stir into sauce., Cook, covered, on low until meatballs are cooked through, 4-5 hours. Discard bay leaves. Serve with pasta; if desired, sprinkle with additional parsley and Parmesan cheese.
ITALIAN TURKEY RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Reviews 4.7
Total Time 20 minutes
Cuisine Europe, Italian
Calories 92 calories per serving
- { "@type": "HowToStep", "text": "In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink." }
ITALIAN TURKEY DRUMSTICKS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 2 hours 10 minutes
Cuisine Italian
Calories 360 per serving
- Cover and grill turkey 4 to 6 inches from medium heat 30 to 40 minutes, brushing occasionally with sauce mixture and turning after 20 minutes, until very tender and well browned. Discard any remaining sauce mixture.
ITALIAN TURKEY RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Reviews 4.7
Total Time 20 minutes
Cuisine Europe, Italian
Calories 92 calories per serving
- { "@type": "HowToStep", "text": "In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink." }
ITALIAN TURKEY AND NOODLES RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 392 calories per serving
- In a large nonstick skillet, cook the turkey, mushrooms, onion and green pepper until turkey is no longer pink. Add spaghetti sauce and onion salt; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Place cooked noodles in the bottom of a 2-1/2-qt. baking dish coated with cooking spray. Pour meat mixture over noodles. Sprinkle with cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
ITALIAN TURKEY MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 04 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 239 calories per serving
- Preheat broiler. Combine bread and milk in a large bowl; let stand until liquid is absorbed. Add next eight ingredients; mix lightly but thoroughly. Shape into 1-1/2-in. balls; place on a greased rack of a broiler pan. Broil 5-6 in. from heat until lightly browned, 4-5 minutes. , For the sauce, in a 6-qt. slow cooker, mix the next nine ingredients. Add bay leaves and meatballs; gently stir into sauce., Cook, covered, on low until meatballs are cooked through, 4-5 hours. Discard bay leaves. Serve with pasta; if desired, sprinkle with additional parsley and Parmesan cheese.
ITALIAN TURKEY DRUMSTICKS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 2 hours 10 minutes
Cuisine Italian
Calories 360 per serving
- Cover and grill turkey 4 to 6 inches from medium heat 30 to 40 minutes, brushing occasionally with sauce mixture and turning after 20 minutes, until very tender and well browned. Discard any remaining sauce mixture.
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Reviews 5.0
Total Time 20 minutes
Calories 214.3 per serving
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ITALIAN ROAST TURKEY AND GRAVY RECIPE - FOOD.COM
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Total Time 28 minutes
Calories 1536 per serving
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