ITALIAN TUNA RECIPE RECIPES

Name: Italian Tuna Salad
Cook time: 15 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon capers, choppedu00A0; 1 tablespoon sweet pickle relishu00A0; 1 1/2 teaspoons Dijon mustardu00A0; 2 slices jarred sweet and hot cherry peppers, choppedu00A0; 2 slices jarred sweet and hot cherry peppers, chopped; 1 to 3 kalamata or nicoise olives, pitted and choppedu00A0; 1 hard-boiled egg, choppedu00A0; One 7-ounce jar Italian tuna packed in oil, drainedu00A0; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepperu00A0; White bread, such as Wonder Bread, crusts removed and quartered, for servingu00A0; Sesame crackers, for serving

ITALIAN TUNA SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK

Italian Tuna Salad Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons mayonnaise
1 tablespoon capers, chopped
1 tablespoon sweet pickle relish
1 1/2 teaspoons Dijon mustard
2 slices jarred sweet and hot cherry peppers, chopped
2 slices jarred sweet and hot cherry peppers, chopped
1 to 3 kalamata or nicoise olives, pitted and chopped
1 hard-boiled egg, chopped
One 7-ounce jar Italian tuna packed in oil, drained
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
White bread, such as Wonder Bread, crusts removed and quartered, for serving
Sesame crackers, for serving

Steps:

In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

ITALIAN TUNA SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Italian Tuna Salad Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons lemon juice, from 1 large lemon
1 tablespoon capers, drained and chopped
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt
One 15-ounce can cannellini beans, drained and rinsed
One 6.35-ounce jar olive oil-packed tuna, drained
2 cups baby arugula
2 small treviso, cut into 2-inch pieces
1 Belgian endive, cut into 2-inch pieces
1 small bulb fennel, shaved on a mandoline or sliced thinly with a knife
1/2 cup fresh Italian parsley leaves

Steps:

Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add the beans to the dressing and mash gently with a spoon. Add the tuna, flaking it with a fork into bite-size pieces. Toss lightly to coat. Top the tuna mixture with the arugula, treviso, endive, shaved fennel, parsley leaves and 1/2 teaspoon salt. Using your hands, toss the salad together, bringing the dressing up from the bottom of the bowl until everything is coated evenly.

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Prep: 5 min.Cost per serving: $1.71
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ITALIAN TUNA SALAD RECIPE | VALERIE BERTINELLI - FOOD NETWORK

From foodnetwork.com
Reviews 5
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In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

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From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category appetizer
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Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add the beans to the dressing and mash gently with a spoon. Add the tuna, flaking it with a fork into bite-size pieces. Toss lightly to coat. Top the tuna mixture with the arugula, treviso, endive, shaved fennel, parsley leaves and 1/2 teaspoon salt. Using your hands, toss the salad together, bringing the dressing up from the bottom of the bowl until everything is coated evenly.

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CLASSIC TUNA SALAD RECIPE | MYRECIPES

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Mix first 5 ingredients in a medium bowl until well combined. Season with salt and pepper. Cover and chill until ready to use.

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ITALIAN TUNA SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 15 minutes
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In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

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ITALIAN TUNA SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

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Reviews 5
Total Time 15 minutes
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Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add the beans to the dressing and mash gently with a spoon. Add the tuna, flaking it with a fork into bite-size pieces. Toss lightly to coat. Top the tuna mixture with the arugula, treviso, endive, shaved fennel, parsley leaves and 1/2 teaspoon salt. Using your hands, toss the salad together, bringing the dressing up from the bottom of the bowl until everything is coated evenly.

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