ITALIAN STUFFED BEEF TENDERLOIN RECIPES

Name: Italian Stuffed Peppers
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 6 servings.
Ingredients: 6 large green or sweet red peppers; 1 pound lean ground beef (90% lean); 2 cups cubed part-skim mozzarella cheese (1/4-inch cubes); 1 cup uncooked converted rice; 1 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (28 ounces) crushed tomatoes; 1 cup beef broth; 1/2 cup grated Parmesan cheese; Additional minced fresh parsley

More about "italian stuffed beef tenderloin recipes"

ITALIAN STUFFED PEPPERS RECIPE: HOW TO MAKE IT

Italian Stuffed Peppers Recipe: How to Make It image

Cooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of the filling.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 large green or sweet red peppers
1 pound lean ground beef (90% lean)
2 cups cubed part-skim mozzarella cheese (1/4-inch cubes)
1 cup uncooked converted rice
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 can (28 ounces) crushed tomatoes
1 cup beef broth
1/2 cup grated Parmesan cheese
Additional minced fresh parsley

Steps:

Cut tops off peppers and remove seeds; set aside. In a large bowl, combine the beef, mozzarella cheese, rice, onion, garlic, parsley, salt and pepper; spoon into peppers. Transfer to an oval 5- or 6-qt. slow cooker. Pour tomatoes over peppers; pour broth around the sides., Cover and cook on low for 4-5 hours or until a thermometer reaches 160° and peppers are tender. Sprinkle with Parmesan cheese and additional parsley.

Nutrition Facts : Calories 470 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1033mg sodium, CarbohydrateContent 45g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 35g protein.

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