REAL ITALIAN HOAGIE RECIPE - FOOD.COM
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
Nutrition Facts : Calories 424.8, FatContent 23, SaturatedFatContent 9.1, CholesterolContent 48.6, SodiumContent 1081.5, CarbohydrateContent 35, FiberContent 2.5, SugarContent 3.2, ProteinContent 19.5
ITALIAN BEEF HOAGIES RECIPE: HOW TO MAKE IT
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 25 minutes
Prep Time 25 minutes
Cook Time 08 hours 00 minutes
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
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REAL ITALIAN HOAGIE RECIPE - FOOD.COM
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 424.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 424.8 per serving
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
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SAUCY CHEESE STEAK HOAGIES RECIPE | ALLRECIPES
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
From allrecipes.com
Reviews 3.8
Total Time 20 minutes
Category Trusted Brands: Recipes and Tips, Ragu®
Calories 637.3 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 20 minutes
Category Trusted Brands: Recipes and Tips, Ragu®
Calories 637.3 calories per serving
- Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!
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ITALIAN STEAK SANDWICHES RECIPE: HOW TO MAKE IT
My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. —Maria Regakis, Somerville, Massachusetts
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Lunch
Cuisine Europe, Italian
Calories 440 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Lunch
Cuisine Europe, Italian
Calories 440 calories per serving
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese.
Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
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ITALIAN PATTY-MELT HOAGIE RECIPE | MYRECIPES
No time to cook? No problem! Grab a package of ground beef and whip up one of these tasty meals.
From myrecipes.com
Reviews 2
Total Time 30 minutes
Calories 892 calories per serving
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Reviews 2
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- Place roll bottoms on plates. Top each with some tomato sauce, a patty and some vegetable mixture. Cover with roll tops and serve.
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THE BEST PHILLY STYLE ITALIAN HOAGIES - BAKER BY NATURE
Jul 26, 2014 · Set rolls aside. In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture. Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats. Top with the tomatoes, onions, lettuce, then peppers.
From bakerbynature.com
From bakerbynature.com
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PHILLY ITALIAN HOAGIE - ALL INFORMATION ABOUT HEALTHY ...
Philly Italian Hoagie - The Washington Post new www.washingtonpost.com. The hoagie is Philadelphia's take on a sub sandwich, except better. With its Italian meats, cheese, vegetables and peppers, it's like an old-fashioned antipasto salad on a roll.
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THE BEST PHILLY STYLE ITALIAN HOAGIES - BAKER BY NATURE
Jul 26, 2014 · So glad I found this Hoagie recipe!! Going to Philadelphia Terminal Market to get the meats and cheese. Must get the best quality meats. Please do not buy imitation meats from the Supermarket. Rolls too make sure you get Italian Hoagie rolls. Look delicious!! Having mines Philly style with plain chips n a cold Pepsi.
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ORSI'S FAMOUS SHAVED STEAK HOAGIES - OLD NEIGHBORHOOD FOODS
Using tongs, add beef mixture generously, placing 1/2 on each 24? loaf. (or 1/4 if you’re using 4 Italian hoagie rolls) Sprinkle with mozzarella. You may wish to add extra cheese per hoagie. Wrap each loaf tightly in foil, crimping the ends of foil. Preheat oven to 250 degrees. Heat through until cheese is melted and foil feels hot to touch!
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PHILLY ITALIAN HOAGIE - THE WASHINGTON POST
Mar 11, 2015 · The hoagie is Philadelphia’s take on a sub sandwich, except better. With its Italian meats, cheese, vegetables and peppers, it’s like an old-fashioned antipasto salad on a roll.
From washingtonpost.com
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STEAK HOAGIE PATTY RECIPES
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