ITALIAN SPINACH RECIPES
BEST EVER ITALIAN SPINACH RECIPE - FOOD.COM
This is the best ever Italian Spinach. I believe it is very close to the recipe used by the Memphis resteraunt called Grisanti's. This recipe would also be VERY easy to double or triple. I hate eggs, and I love this recipe. My husband is not a huge 'green veggie' fan, and he loves this recipe. It is great, fast, easy, involves common ingredients, and will be a staple in your kitchen. I am going to try cooking in batches and putting in ziplocks to freeze (OAMC).
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw spinach and squeeze out excess water.
- Now, squeeze some more and set aside.
- In a saute skillet, over medium heat, add olive oil and garlic.
- Cook until garlic is golden brown (don't burn it!).
- Add spinach and seasonings, saute for 3-4 minutes.
- Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.
- Drain any excess oil and transfer to serving platter.
- Sprinkle grated Paremesan cheese over the top, amount to your liking.
Nutrition Facts : Calories 195.9, FatContent 17.2, SaturatedFatContent 3, CholesterolContent 124, SodiumContent 311.6, CarbohydrateContent 4.6, FiberContent 2.8, SugarContent 0.8, ProteinContent 7.7
ITALIAN SPINACH RECIPE - ITALIAN.FOOD.COM
Make and share this Italian Spinach recipe from Food.com.
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Place drained spinach in non-stick skillet and heat well.
- Add garlic and egg and stir until egg is set.
- Add Parmesan cheese, cover and remove from heat.
- Let sit for a couple of minutes for the cheese to melt.
- Stir and serve.
Nutrition Facts : Calories 110.8, FatContent 7.3, SaturatedFatContent 3.7, CholesterolContent 120.4, SodiumContent 289.8, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.4, ProteinContent 9.6
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