ITALIAN SOUP RECIPES WITH PASTA RECIPES

Name: Pasta E Fagioli (Italian soup) with Italian Sausage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, finely chopped; 1 carrot, peeled & chopped; 1 stalk celery, chopped; 1 lb sweet Italian sausage links or 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage); 2 teaspoons dry oregano; 1 tablespoon dry basil; 1 -2 teaspoon red pepper flakes, to taste; 1 1/2 cups canned chopped tomatoes with juice; 3 -4 cups vegetable stock or 3 -4 cups chicken stock; 1 can progresso cannellini beans; 1 cup ditalini or 1 cup small shell pasta; 2 tablespoons chopped flat leaf parsley; parmesan cheese

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PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE - FOOD.COM

Pasta E Fagioli (Italian soup) with Italian Sausage - Food.com image

A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, finely chopped
1 carrot, peeled & chopped
1 stalk celery, chopped
1 lb sweet Italian sausage links or 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage)
2 teaspoons dry oregano
1 tablespoon dry basil
1 -2 teaspoon red pepper flakes, to taste
1 1/2 cups canned chopped tomatoes with juice
3 -4 cups vegetable stock or 3 -4 cups chicken stock
1 can progresso cannellini beans
1 cup ditalini or 1 cup small shell pasta
2 tablespoons chopped flat leaf parsley
parmesan cheese

Steps:

Heat olive oil in a large heavy pot over medium high heat.
Cook onion in oil 2 minutes.
Stir in garlic, celery and carrots and cook for 3 minutes.
Add and brown crumbled sausage.
Add basil, oregano and red pepper.
Toss to coat.
Stir in tomatoes and stock.
Bring to a boil.
Reduce heat and simmer 30 minutes.
If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
Simmer for 6- 8 minutes or until pasta is tender.
Stir in parsley and serve hot with grated Parmesan cheese.

Nutrition Facts : Calories 561.1, FatContent 35.1, SaturatedFatContent 11.6, CholesterolContent 64.7, SodiumContent 1522.4, CarbohydrateContent 34.4, FiberContent 3.9, SugarContent 6, ProteinContent 26.9

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