ITALIAN SOUP MENU RECIPES
ITALIAN SAUSAGE SOUP | ALLRECIPES
A hearty winter favorite.
Provided by SALLYJUN
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Nutrition Facts : Calories 385.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 57.5 mg, FatContent 24.4 g, FiberContent 5.7 g, ProteinContent 18.8 g, SaturatedFatContent 8.8 g, SodiumContent 1258.7 mg, SugarContent 4.4 g
ITALIAN DINNER SOUP | MIDWEST LIVING
Gail Gladding-Pullara of Oregon, Wisconsin, won honorable mention in our 2012 Best of the Midwest Recipe Contest for this simple, crowd-pleasing soup. "My family loves this recipe," she says. "It's easy and tastes like you've been cooking for hours."
Provided by Midwest Living
Categories Food
Total Time 30 minutes
Yield 11 cups
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat, stirring occasionally, until no pink remains. Drain and set aside.
- Meanwhile, in a Dutch oven combine chicken and beef stock and undrained tomatoes; bring to boiling. Add ravioli and cook 7 minutes. Add sausage and return to boiling. Stir in spinach to wilt, then add basil. Divide among soup plates and top with cheese.
Nutrition Facts : Calories 486 calories, CarbohydrateContent 27 g, CholesterolContent 89 mg, FatContent 30 g, ProteinContent 26 g, SaturatedFatContent 13 g, SodiumContent 1784 mg, SugarContent 6 g
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