ITALIAN SAUSAGES AND PEPPERS RECIPE RECIPES

Name: Baked Italian Sausages
Prep time: 5 min
Cook time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 12 - Italian sausages (sweet, mild or hot); 1/2 cup(s) water; - salt (to taste); pepper (to taste); garlic powder (to taste); Italian seasoning (to taste)

BAKED ITALIAN SAUSAGES | JUST A PINCH RECIPES

Baked Italian Sausages | Just A Pinch Recipes image

This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with pasta.

Provided by Colleen Sowa @colleenlucky7

Categories Other Side Dishes

Prep Time 5 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 6

Ingredients

12 - Italian sausages (sweet, mild or hot)
1/2 cup(s) water
- salt (to taste)
pepper (to taste)
garlic powder (to taste)
Italian seasoning (to taste)

Steps:

Preheat oven to 350 degrees.
Place sausages into baking pan (13x9). Add water. Sprinkle with spices.
Bake uncovered for 20 minutes.
Turn sausages over and return to the oven for about 40 minutes more.
Bake until the sausages are a beautiful color like the ones in my photo.
Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!). Or, serve with your favorite pasta dish like spaghetti.

ITALIAN SAUSAGE WITH PEPPERS RECIPE: HOW TO MAKE IT

Italian Sausage with Peppers Recipe: How to Make It image

Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. —Becki Clemetson, Sharpsville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

5 Hungarian wax peppers
1 large sweet yellow pepper
1 large sweet red pepper
2 medium sweet onions, chopped
2 tablespoons olive oil
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
4 garlic cloves, minced
2 bay leaves
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon white pepper
8 Italian sausage links (4 ounces each)
8 hoagie buns, split

Steps:

Preheat oven to 350°. If desired, seed wax peppers; cut wax and bell peppers into 2-in. pieces. In a large skillet, heat oil over medium heat; add peppers and onions. Cook and stir until tender, 5-7 minutes. Stir in tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through., Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13x9-in. baking dish. Top with pepper mixture. , Cover and bake until a thermometer inserted in sausage reads 160°, 35-40 minutes. Discard bay leaves. Serve on buns.

Nutrition Facts : Calories 507 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1295mg sodium, CarbohydrateContent 54g carbohydrate (16g sugars, FiberContent 6g fiber), ProteinContent 22g protein.

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ITALIAN SAUSAGE WITH PEPPERS RECIPE: HOW TO MAKE IT

Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. —Becki Clemetson, Sharpsville, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Lunch
Calories 507 calories per serving

Preheat oven to 350°. If desired, seed wax peppers; cut wax and bell peppers into 2-in. pieces. In a large skillet, heat oil over medium heat; add peppers and onions. Cook and stir until tender, 5-7 minutes. Stir in tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through., Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13x9-in. baking dish. Top with pepper mixture. , Cover and bake until a thermometer inserted in sausage reads 160°, 35-40 minutes. Discard bay leaves. Serve on buns.

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