ITALIAN SAUSAGE COOKING RECIPES
HOW TO COOK ITALIAN SAUSAGE PERFECTLY (FOUR DIFFERENT WAYS ...
Grilled beer sausages - This recipe follows the poaching method for grilling sausage, and it uses beer to add an extra juicy flavor! It’s really simple to follow and will take under 30 minutes to complete, making it a great option for a fast yet delicious meal. This recipe serves around 6 to 8 people, but feel free to modify the ingredient amounts! Baked Italian sausage with peppers - This is an easy to follow recipe that will serve around 6 or 8 people, although you can easily modify the amounts for each ingredient to serve a different amount of people. It takes around an hour in total cooking time, and the result will be a delicious Italian main course.
Provided by Cassie Marshall
Categories Main Course
Yield 8
Number Of Ingredients 17
Steps:
- Grilled Beer Sausages
- Baked Italian sausage with peppers
ITALIAN SAUSAGE, PEPPERS, AND ONIONS | ALLRECIPES
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, CarbohydrateContent 7 g, CholesterolContent 96.1 mg, FatContent 39.4 g, FiberContent 1.6 g, ProteinContent 17.1 g, SaturatedFatContent 15.2 g, SodiumContent 857 mg, SugarContent 2.9 g
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This is a spicy sausage mix that can be stuffed into casings, made into patties, or just fried and crumbled for use on pizza or in other dishes. It is for one pound of ground pork (I like the pork to have about 15% fat in it) and can be multiplied as you see fit.
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Reviews 5.0
Total Time 24 hours 20 minutes
Calories 613.8 per serving
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Total Time 24 hours 20 minutes
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- Stuff into casings, make into patties, cook or freeze. I like to just fry it up and use it for a topping on pizza. Use your imagination - it tastes great in lots of dishes. Cooking time is refrigeration time.
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HOW TO COOK ITALIAN SAUSAGE {3 DIFFERENT WAYS!} - SPEND ...
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Jan 14, 2022 · Dump-and-Bake Italian Sausage Recipe with Rice. This recipe is embarrassingly easy and makes a complete meal in no time! Just dump some rice, mushroom soup, tomatoes, bell peppers, onions, and Italian sausage into a casserole, and your work is done. It only takes ten minutes to prepare, and the rest is up to the oven.
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Mar 09, 2021 · A super easy recipe to follow, cooking Italian sausage on the stove is perfect for beginner cooks. Serve your cooked Italian sausages in a variety of ways including with peppers, in rice, or on a roll. We love Italian sausage recipes in our home and would love you to check out some additional ideas that are quick and easy!
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HOW TO MAKE ITALIAN SAUSAGE RECIPES
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