ITALIAN SAUSAGE STUFFING | JUST A PINCH RECIPES
With a beautiful combination of ingredients, this is a tasty Holiday recipe that everyone will rave about
Provided by Francine Lizotte @ClubFoody
Categories Side Casseroles
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 375ºF and grease a 9x13 baking dish; set aside.
- In a large skillet over medium heat, add sausage and cook until browned, breaking the meat into small pieces, about 6 minutes.
- Using a slotted spoon, transfer to a large bowl and set aside.
- In the same skillet, add onions and celery; sauté until they start to soften, about 3 minutes – if there’s not enough fat from the sausage, add some olive oil.
- Add mushrooms and sprinkle with ground sea salt and freshly ground black pepper; cook for 4 minutes. Add garlic and sauté for 1 minute.
- Transfer mixture to the sausage and season with basil, rosemary, oregano, and thyme. Add red chili flakes only if using mild sausage; stir well. Add cranberries and bread pieces; stir to combine.
- In a mixing bowl, combine eggs, chicken broth, parsley, salt and pepper; whisk well. Add egg mixture to bread mixture and stir until well blended.
- Transfer stuffing mixture to the prepared baking dish, level it out, cover with foil and bake in the preheated oven for 25 minutes.
- Remove from the heat and allow to rest for 10 minutes before serving. Makes 8 to 10 servings
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/WrfreIBYca8
ITALIAN SAUSAGE CASSEROLE - TASTE OF HOME: FIND RECIPES ...
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house. —Nancy Robinson, Kansas City, Kansas
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. , Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min. , Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 329 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 195mg cholesterol, SodiumContent 643mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
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- To view this recipe on YouTube, click on this link >>>> https://youtu.be/WrfreIBYca8
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