ITALIAN SANDWICH ROLL RECIPE RECIPES

Name: Chicago Italian Beef Sandwich
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 40 min
Yield: 4 servings
Ingredients: 4 pounds top round with fat cap; 3 tablespoons Italian seasoning; 2 tablespoons salt; 2 tablespoons fresh cracked black pepper; 1 teaspoon cayenne; 1 tablespoon paprika; 1 teaspoon red chili flakes; 3 tablespoons bacon fat, or canola oil; 3 yellow onions, chopped; 1 cup garlic, whole cloves; 1/2 cup red wine; 3 tablespoons Worcestershire sauce; 1 cup beef stock; 2 bay leaves; 6 sourdough baguette rolls halved, toasted; 1 cup chopped giardiniera vinaigrette vegetables; 1 cup jarred red sweet peppers

CHICAGO ITALIAN BEEF SANDWICH RECIPE | GUY FIERI | FOOD ...

Chicago Italian Beef Sandwich Recipe | Guy Fieri | Food ... image

Provided by Guy Fieri

Categories main-dish

Total Time 3 hours 40 minutes

Prep Time 20 minutes

Cook Time 3 hours 20 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

4 pounds top round with fat cap
3 tablespoons Italian seasoning
2 tablespoons salt
2 tablespoons fresh cracked black pepper
1 teaspoon cayenne
1 tablespoon paprika
1 teaspoon red chili flakes
3 tablespoons bacon fat, or canola oil
3 yellow onions, chopped
1 cup garlic, whole cloves
1/2 cup red wine
3 tablespoons Worcestershire sauce
1 cup beef stock
2 bay leaves
6 sourdough baguette rolls halved, toasted
1 cup chopped giardiniera vinaigrette vegetables
1 cup jarred red sweet peppers

Steps:

Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
Preheat oven to 275 degrees F.
Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.
Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center. Remove, let cool, then slice very thin.
Cool broth in roasting pan and remove the fat that rises to the top. Strain.
Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.

ITALIAN SAUSAGE SANDWICH RECIPE - FOOD.COM

Italian Sausage Sandwich Recipe - Food.com image

This does not use the grill but the oven. Other cheese can be used..I sometimes use 2 different cheeses or whatever I have in the fridge.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb bulk Italian sausage (hot or mild)
1 1/2 cups spaghetti sauce (from a jar)
1/2 cup sliced pitted ripe olives (black or green)
1 red onion, sliced in half rings
1/2 sweet red pepper, sliced in strips
4 French rolls
4 slices mozzarella cheese (approx 6 ounces)

Steps:

Preheat the oven to 375°F.
In a skillet brown sausage.
Drain off the fat, stir in the sauce and olives, heat through.
Split rolls lengthwise without cutting through opposite side.
Hollow out buns slightly, halve cheese slices lengthwise.
Place a piece of cheese on bottom half of each roll.
Divide meat mixture evenly among the 4 rolls, top with onion and sweet peppers.
Place another cheese slice on top and close the rolls.
Wrap each sandwich in foil and seal, place on a baking sheet and bake the wrapped sandwiches in the oven for approx 15 minutes.
Unwrap serve and enjoy!

Nutrition Facts : Calories 563.2, FatContent 37.9, SaturatedFatContent 14.3, CholesterolContent 88.5, SodiumContent 1318.1, CarbohydrateContent 31.4, FiberContent 3.8, SugarContent 6.5, ProteinContent 23.2

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